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Dishwasher/Utility Employee
2 months ago
The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
· Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
· Monitors sanitization levels to ensure compliance with health and safety guidelines.
· Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
· Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.
· Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
· Monitors inventory of cleaning supplies and notifies management when replenishment is required.
· Assists in the unloading, processing and storage of weekly supplies delivery.
· Supports other team members in cleaning and organizing workstations as needed.
· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
· Maintains a consistent work attendance and punctuality record.
Education, Certifications and Work Experience Requirements:
· Applicants must be 18 years of age or older.
· While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
PART-TIME- Daytime hours
Incentive bonus available quarterly
Compensation: $13.70 - $15.00 per hour