Executive Chef

3 weeks ago

Cary, United States IR Management LLC Full time
Job DescriptionJob DescriptionDescription:

Hospitality Starts Here...

Welcome to the heart of hospitality At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests. It's more than just a job; it's a family, a lifestyle, and an exciting journey you won't want to miss.


Executive Chef - Colletta Cary

As the Executive Chef at Colletta Cary you will lead a team with compassion while also build a culture around food and service. As the Executive Chef (EC) of an authentic Italian dining experience, you'll bring your expertise in Italian cuisine and thrive in a scratch kitchen environment.


Colletta, which means “collection” in Italian, is just that – a compilation of lively dining experiences. Colletta celebrates the best of Italian American dishes with welcoming hospitality and service. Seasonal changes guide the menu of scratch-made pasta made in-house daily, cheeses, antipastis, pizzas and more. Staying true to Italian dining traditions, Colletta also offers a “For the Table” dining option curated for a family-style experience, offered nightly alongside the full à la carte menu.


What You Need:

  • On the Line Leadership: Proven experience as an Executive Chef, who manages the line during service
  • Cuisine Expertise: Strong background in Italian cuisine, Fresh Pasta, Pizza, & Butchery
  • Innovative Spirit: A passion for exploring new culinary trends and techniques.
  • Team Leadership: Demonstrated success in leading high-performing culinary teams.
  • Scratch Kitchen Expertise: Experience and expertise in a scratch kitchen environment.
  • Goal Oriented: Strong organizational and leadership skills
Requirements:

EXPECTATIONS:Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation. In general, you can anticipate working 55 to 60 hours a week.


In Your Role, You Will:

  • Foster Collaboration: Promote a "one-team, one-dream" mentality that encourages the recruitment and nurturing of the right individuals who are ready to serve our guests, achieve financial goals, and create memorable experiences.
  • Cultivate Humility & Transparency: Create a culture of humility, transparency, and ethical conduct where everyone feels safe, cared for, and inspired.
  • Lead with Integrity: Set the example by demonstrating all responsibilities of each position in the kitchen when needed. Lead by example and set the tone for health, safety, and cleanliness throughout the property.
  • Enrich Your Community: Join volunteer and charity initiatives we support. Engage with local farms to source fresh, quality products while also educating junior team members and advocating for their growth and development.
  • Show Compassion and Empathy: Listen to your team, be understanding, and provide a humane approach when individually coaching, inspiring everyone to excel.
  • Leave a Lasting Impression: Deliver a sense of home through quality, consistency, and teamwork.
  • Embrace Positivity: Cultivate a welcoming and approachable environment that is solution-driven, with a smile.
  • Foster Fun at Work: Influence and lead a positive, collaborative, and enjoyable team environment where everyone is treated with respect and kindness.

As a Valued Member of the Team, You Can Expect:

  • Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

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