Sous Chef

Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

Executive Sous Chef$65K+ Bonuses monthly !!Are you an Executive Sous Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Sous Chef to help lead a polished culinary staff. To become the Executive Sous Chef of this establishment, apply today for our location in Atlanta, GA. We employ hospitality professionals who...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Chef, Restaurant, Hotel

Job DescriptionJob DescriptionMarcus Bar & Grille, a new restaurant from celebrity Chef Marcus Samuelsson, is now open in Atlanta and we are seeking a Sous Chef to join our team! Sous Chef Key Responsibilities:Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a...

Sous ChefAtlanta, GACompetitive Salary and Benefits Package!Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Atlanta, GA. We employ hospitality professionals...

5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...

Job DescriptionJob DescriptionSous ChefPuttshack Atlanta InterlockAbout Puttshack:Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack...

Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone...

The Opportunity Delaware North Travel and Hospitality is hiring a Sous Chef in Training to be part of our CHEFS program. Interested in advancing your culinary career and becoming a Sous Chef? At Delaware North Chefs are the heart of our business. It takes experience and opportunity to become a top chef and run your own kitchen, so we have created a...

Reports to: Executive Chef, position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are committed to the Chef life and go through your day-to-day activities saying, “behind” and “hot” in your own home. Your...

Job DescriptionJob DescriptionA well-established restaurant group is currently searching for a skilledSous Chefto become part of their team. The creators of Atlantas most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing...

Job DescriptionJob DescriptionPuttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for an Sous Chef to join our team!You will be...

Job DescriptionJob DescriptionSous ChefThe ideal candidate must have culinary management experience in an upscale/casual dining restaurant.Compensation: $65,000.00 to $75,000.00/year plus quarterly bonusResponsibilities of the Sous ChefPrepare a wide variety of food products from scratchDevelop, plan, organize, and conduct formal training sessions for...

The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Our...

The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Our...

Taverna Buckhead is looking for a passionate Sous-Chef De Cuisine to work at our restaurant in Atlanta, GA. This full time or part time position is suitable for someone who is experienced in the kitchen, is knowledgeable about nutrition and food safety, has a keen attention to detail, and has excellent communication skills.The Sous-Chef De Cuisine is...

Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HEREAt Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job...

Job DescriptionJob DescriptionCompany OverviewWe are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests...

AltaToro is seeking talented Sous Chefs to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and...