Sous Chef

Union New American is now hiring a SOUS CHEF to join our team!At Union New American, we are redefining modern dining in Tampa Bay. Located in the Westshore Business District, our concept, 'American with a Global Edge,' celebrates the fusion of local flavors with timeless culinary traditionsJob SummaryUnder the direction of the Executive Chef, the Sous Chef...

Union New American is now hiring a SOUS CHEF to join our team!At Union New American, we are redefining modern dining in Tampa Bay. Located in the Westshore Business District, our concept, 'American with a Global Edge,' celebrates the fusion of local flavors with timeless culinary traditionsJob SummaryUnder the direction of the Executive Chef, the Sous Chef...

Westmont Hospitality Group Sous Chef Job Description Position: Sous Chef Hotel: Embassy Suites by Hilton Tampa Airport Westshore Hotel Department: Kitchen Reports to: Executive Chef JOB SUMMARY As a Sous Chef, you would be responsible for directing and overseeing all culinary operations in the hotel's continuing effort to deliver outstanding guest...

Job DescriptionJob DescriptionWestmont Hospitality GroupSous ChefJob DescriptionPosition:Sous Chef Hotel:Embassy Suites by Hilton Tampa Airport Westshore Hotel Department:Kitchen Reports to:Executive Chef JOB SUMMARYAs a Sous Chef, you would be responsible for directing and overseeing all culinary operations in the hotel's continuing effort to...

Job DescriptionJob DescriptionWestmont Hospitality GroupSous ChefJob DescriptionPosition:Sous Chef Hotel:Embassy Suites by Hilton Tampa Airport Westshore Hotel Department:Kitchen Reports to:Executive Chef JOB SUMMARYAs a Sous Chef, you would be responsible for directing and overseeing all culinary operations in the hotel's continuing effort to...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef, under the direction of the Executive Chef, supervises, trains,...

Overview Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates,...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Your Growth PathExecutive Sous Chef – Chef – Executive ChefYour FocusInterview, select, train, schedule, coach and support associates, ensuring they...

Overview Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates,...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Your Growth PathExecutive Sous Chef – Chef – Executive ChefYour FocusInterview, select, train, schedule, coach and support associates, ensuring they...

Job DescriptionJob DescriptionPuff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from...

Job DescriptionJob DescriptionPuff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from...

Job DescriptionJob DescriptionSOUS CHEFLocation: 4306 W. Gandy Blvd Tampa, FL 33611Salary: $48K-$50K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

Job DescriptionJob DescriptionSOUS CHEFLocation: 1001 Water Street Tampa, FL 33602Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

Job DescriptionJob DescriptionSOUS CHEFLocation: 1001 Water Street Tampa, FL 33602Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

Job DescriptionJob DescriptionSOUS CHEFLocation: 1001 Water Street Tampa, FL 33602Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

Job DescriptionJob DescriptionSOUS CHEFLocation: 4306 W. Gandy Blvd Tampa, FL 33611Salary: $48K-$50K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

Job DescriptionJob DescriptionSOUS CHEFLocation: 4306 W. Gandy Blvd Tampa, FL 33611Salary: $48K-$50K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

Job DescriptionJob DescriptionWe are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsDuties to include Hot or Cold Side OperationsCoordinate food and...

Job DescriptionJob DescriptionThe Grill at Morris Bridge is seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and help us to serve the best dishes in the area.Responsibilities:Assist in overseeing day-to-day culinary operationsAssist in coordinating food and kitchenware ordersCheck freshness and quality of ingredientsAssist in...