Sous Chef

1 month ago

Tampa, United States Topgolf Full time

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.

The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensuring safety and sanitation, maintaining kitchen areas and maintaining vendor relationships.

The Sous Chef may be responsible for either day-to-day operations on the line or events execution.

How You’ll Do It

  • Supervise the team in providing best-in-class culinary experiences

  • Coach and develop the team and drive Associate engagement

  • Delegate tasks

  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring

  • Monitor inventory and purchase product

  • Maintain food and labor costs according to budget, with a full understanding of COGS

  • Select and develop recipes to corporate approval

  • Standardize production recipes to ensure consistent quality

  • Establish presentation technique and maintain quality standards

  • Plan and cost menus for special events, chef choice menus

  • Ensure proper equipment operation and maintenance

  • Oversee safety and sanitation in the kitchen

What We’re Looking For

  • Minimum of 3 years in culinary management

  • Proven ability to develop a culinary team

  • Bachelor’s degree or related culinary degree preferred

  • Ability to work in a fast paced environment

  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift

  • Ability to stand and walk for extended periods of time

  • Ability to lift items weighing up to 50 lb.

  • Ability to stoop and bend

  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

ADA

The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement

Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

  • Sous Chef

    1 month ago

    Tampa, United States Next Level Brands Hospitality Full time

    Union New American is now hiring a SOUS CHEF to join our team!At Union New American, we are redefining modern dining in Tampa Bay. Located in the Westshore Business District, our concept, 'American with a Global Edge,' celebrates the fusion of local flavors with timeless culinary traditionsJob SummaryUnder the direction of the Executive Chef, the Sous Chef...

  • Sous Chef

    3 weeks ago

    Tampa, United States Next Level Brands Hospitality Full time

    Union New American is now hiring a SOUS CHEF to join our team!At Union New American, we are redefining modern dining in Tampa Bay. Located in the Westshore Business District, our concept, 'American with a Global Edge,' celebrates the fusion of local flavors with timeless culinary traditionsJob SummaryUnder the direction of the Executive Chef, the Sous Chef...

  • Sous Chef

    1 month ago

    Tampa, United States Air Culinaire Worldwide Full time

    Job DescriptionJob DescriptionSUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the...

  • Sous Chef

    3 days ago

    Tampa, United States Embassy Suites by Hilton Tampa Airport Westshore Full time

    Westmont Hospitality Group Sous Chef Job Description Position: Sous Chef Hotel: Embassy Suites by Hilton Tampa Airport Westshore Hotel Department: Kitchen Reports to: Executive Chef JOB SUMMARY As a Sous Chef, you would be responsible for directing and overseeing all culinary operations in the hotel's continuing effort to deliver outstanding guest...

  • Sous Chef

    4 days ago

    Tampa, United States Westmont Group Full time

    Job DescriptionJob DescriptionWestmont Hospitality GroupSous ChefJob DescriptionPosition:Sous Chef Hotel:Embassy Suites by Hilton Tampa Airport Westshore Hotel Department:Kitchen Reports to:Executive Chef JOB SUMMARYAs a Sous Chef, you would be responsible for directing and overseeing all culinary operations in the hotel's continuing effort to...

  • Sous Chef

    4 weeks ago

    Tampa, Florida, United States Le Méridien Tampa, The Courthouse Full time

    OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Your Growth PathExecutive Sous Chef – Chef – Executive ChefYour FocusInterview, select, train, schedule, coach and support associates, ensuring they...

  • Sous Chef

    4 weeks ago

    Tampa, United States Le Méridien Tampa, The Courthouse Full time

    Overview Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates,...

  • Sous Chef

    3 weeks ago

    Tampa, United States Le Méridien Tampa, The Courthouse Full time

    Overview Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates,...

  • Sous Chef

    1 month ago

    Tampa, Florida, United States Le Méridien Tampa, The Courthouse Full time

    OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Your Growth PathExecutive Sous Chef – Chef – Executive ChefYour FocusInterview, select, train, schedule, coach and support associates, ensuring they...

  • Sous Chef

    2 months ago

    Tampa, United States Puff 'N Stuff Catering Full time

    Job DescriptionJob DescriptionPuff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from...

  • Sous Chef

    1 week ago

    Tampa, United States Puff 'N Stuff Catering Full time

    Job DescriptionJob DescriptionPuff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from...

  • Sous Chef

    1 month ago

    Tampa, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 4306 W. Gandy Blvd Tampa, FL 33611Salary: $48K-$50K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

  • Sous Chef

    1 month ago

    Tampa, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 1001 Water Street Tampa, FL 33602Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

  • Sous Chef

    1 week ago

    Tampa, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 1001 Water Street Tampa, FL 33602Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

  • Sous Chef

    1 week ago

    Tampa, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 4306 W. Gandy Blvd Tampa, FL 33611Salary: $48K-$50K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

  • Sous Chef

    4 weeks ago

    Tampa, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 1001 Water Street Tampa, FL 33602Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

  • Sous Chef

    4 weeks ago

    Tampa, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 4306 W. Gandy Blvd Tampa, FL 33611Salary: $48K-$50K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...

  • Sous Chef

    1 month ago

    Tampa, United States Catering by the Family Full time

    Job DescriptionJob DescriptionWe are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsDuties to include Hot or Cold Side OperationsCoordinate food and...

  • Sous Chef

    4 weeks ago

    Tampa, United States Catering by the Family Full time

    Job DescriptionJob DescriptionWe are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsDuties to include Hot or Cold Side OperationsCoordinate food and...

  • Sous Chef

    3 weeks ago

    Tampa, United States Catering by the Family Full time

    Job DescriptionJob DescriptionWe are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsDuties to include Hot or Cold Side OperationsCoordinate food and...