Host/Hostess

Job DescriptionJob Description

In 1989 when we opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to five metro Detroit locations. We have never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.Job description

We are seeking a Host or Hostess to join our team Being the first impression at our establishment it is critical. Our host/hostesses must be friendly, outgoing, courteous, well dressed, well-spoken and calm under pressure. You will be responsible for greeting and seating guests, taking phone calls, reservations, and answering any questions the guests may have. In this role, you must have strong communication skills as you will be interacting with guests face to face, as well as over the phone. You must also be familiar with POS systems, preferably SpotOn and OpenTable.

EMPLOYEE BENEFITS

NEW EMPLOYEE BONUS ~EARN UP TO $750 IN BONUSES~ When you become a member of our team, you also receive the opportunity to earn up to $750 in bonuses based on achieving specific career milestones.

REFERRAL PROGRAM ~EARN UP TO $1,000~ As a current team member, you can earn up to $1,000 when you refer the perfect job candidate to one of our Michigan restaurants.

SCHOLARSHIP ~RECEIVE UP TO $2,000 FOR TUITION~ We support our team members pursuing their education by giving scholarships to those enrolled in a college, university, or trade school.

Requirements:

• Maintains positive guest relations, including greeting guests with eye contact and a smile and wishing guests a fond farewell as guests depart, and offers excellent service to ensure a memorable guest experience
• Utilizes guests’ name throughout interaction, if known.
• Resolves guest complaints, ensuring guest satisfaction
• Seats guests, following proper rotation and accommodating all guest requests when possible
• Oversees daily restaurant reservations and pre-assigning seating
• Maintains a comprehensive knowledge of the restaurant’s sequence of service to assess table turns and accurately quote wait times and book reservations
• Oversees daily restaurant reservations using the reservation book and/or Table Management system(s), and manages the wait list to ensure seat times are timely and accurate (Open Table)
• Communicates with restaurant management regarding special orders, cake orders, and special requests
• Sets up Host Person station with necessary supplies, maintains cleanliness at all times, and answers restaurant telephone courteously and efficiently. Shuts down podium, and forwards phones to voice-loop at end of shift
• Maintains complete knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range, and dress code of the restaurant
• Maintains a comprehensive knowledge of menu and guest offerings, and accurately answers guest questions regarding all aspects of the restaurant
• Recognizes repeat and VIP customers, and anticipates their needs to provide an excellent guest experience
• Presents menus, and extends congenialities (non-alcohol and alcohol beverages), according to guidelines
• Must have excellent attendance and punctuality

Job Types: Full-time, Part-time

Company DescriptionGrowing company looking for top talent.Company DescriptionGrowing company looking for top talent.

---