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Host/Hostess
2 months ago
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Responsibilities:
- Welcome guests with a smile, empathy and patience
- Manage our reservation system
- Seat guests at their tables, explain our service model and daily specials
- Be knowledgeable of all offerings at the winery
- Provide guests with menus and inform them of any available specials
- Accept payment for retail purchases and operate a POS system and cash register
- Process purchases from our retail space
Qualifications:
- Must be at least 19 year of age, as you will be selling wine.
- Full weekend availability, this means Friday through Sunday
- Experience as a host/hostess in an upscale, high volume restaurant is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including walking and standing for long periods
- Obtain and Indiana liquor server's permit
- Ability to work in a fast-paced environment
