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Kitchen Team Members

4 months ago

Saint Augustine, United States Barreras Chicken Coop Inc Full time
Job DescriptionJob DescriptionWe are seeking a Kitchen Team Member to join our team  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

  • Oversee day-to-day culinary operations
  • Prepare food prior opening
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Establish and maintain effective working relationships with guests and co-workers
Qualifications:

  • At least 2 years of experience in an Asian or Japanese inspired restaurant
  • Must be able to multitask in a fast-paced environment
  • Passion for food, strong leadership and maintain a good working relationship with the team
  • Must be a team player and able to take directions well
Benefits: 

  • Five-day work week
  • Hourly rate from $18-$23 (to be determined after interview based on experience)
  • Discounts available
Job Description 

We are opening a new Sushi restaurant in Saint Augustine, FL. We are looking for different positions to make a kitchen team. 

Positions: Head chef, Sous chef, Line cook, Prep cook

At least 2 years of experience as line cook in a Asian or Japanese inspired restaurant.