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Head Chef

4 months ago

Broad Brook, United States Merlot on the Water LLC Full time
Job DescriptionJob Description

IMMEDIATE START

Established Banquet/Wedding Venue looking for Head Chef.

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes.

'In Season' will be weeks of 40 or more hours. Off season can be less, or time to yourself - flexible off-season schedule.

Must be personable, friendly, willing to learn, experiment and grow with us. Have own knife set, be ServSafe Certified and reliable transportation.

Send your resume and references I can call. I will reach out if you are a fit

Pay is negotiable.