Sous Chef at ZIMI ON MISSION

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-Time position ranging from...

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-Time position ranging from...

Job DescriptionJob DescriptionIl Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team.Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.1 years prior experience as a...

Company Description The Misfit is a high-energy farm-to-table restaurant and bar located in the historic 1929 Clock Tower Building in downtown Santa Monica, CA. We are dedicated to serving fresh, locally sourced ingredients and providing a vibrant atmosphere for our guests. Role Description This is a full-time on-site role for a Sous Chef at The Misfit...

Job DescriptionJob DescriptionDESCRIPTION:Premier luxury lifestyle hotel in Santa Monica is seeking an experienced, creative and committed Executive Sous Chef to assist with the operations of two bustling, Chef-driven restaurants. We are passionate about individuals who are unafraid to test new ideas, to shed their ego for the good of the company, and to...

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

Job Description Starting Salary: $20.50/hour As a Sous Chef in our community kitchen, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! Complete and document all safety audits and monthly...

:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New MexicoFull-Time position ranging from...

Job DescriptionJob DescriptionDESCRIPTION:Premier luxury lifestyle hotel in Santa Monica is seeking an experienced, creative and committed Sous Chef to assist with the operations of two bustling, Chef-driven restaurants.We are passionate about individuals who are unafraid to test new ideas, to shed their ego for the good of the company, and to always strive...

ClubCorp - JobID: 220515 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively...

ClubCorp - JobID: 220515 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively...

Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:       Assists the Food & Beverage management in the development and planning for concepts of service, policy, procedures, and menus for entire culinary department. Makes sure that special orders by guests,...

Job Summary: The Director of Culinary has a key leadership role within the team. This role is the lead culinarian and is responsible for inspiring the chefs, creative menu development, efficient back of house operations, and keeping the kitchen at the forefront of culinary leadership within the industry. This role requires collaboration across a diverse...

Job Summary: The Director of Culinary has a key leadership role within the team. This role is the lead culinarian and is responsible for inspiring the chefs, creative menu development, efficient back of house operations, and keeping the kitchen at the forefront of culinary leadership within the industry. This role requires collaboration across a diverse...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Job DescriptionJob DescriptionCompany DescriptionSince 2014, the Club has been recognized as a Platinum Club of America, the Club's amenities include two championship Jack Nicklaus Signature Golf Courses; a Fitness & Wellness Center with seven synthetic clay courts, a well-equipped fitness center and professionally staffed Spa; and one of the finest...

ClubCorp - JobID: 230055 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively...

About Us: Regent Santa Monica Beachan IHG Hotels & Resorts (IHG) propertylands in Santa Monica in 2024 as the first destination in the Americas. The resort will set a new standard for modern upper luxury. Located steps from the famed Santa Monica P Cook, Staff, Operations, Sous Chef

Job DescriptionJob DescriptionDescripción del puesto:Ejecutar toda la preparación y el servicio en relación con las necesidades del Restaurante y Outlet y/o Banquetes. Responsabilidades primarias:Demuestra claramente la gestión del tiempo, habilidades de organización y limpieza. Preparar y cocinar todos los elementos del menú de acuerdo con las recetas...

Job DescriptionJob DescriptionCompany DescriptionHana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, we are able to deliver on our mission of...