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Executive Chef | Farm to Table Restaurant

2 months ago

Old Forge, United States The Restaurant Zone Full time
Job DescriptionJob Description

We're seeking an ambitious, hands on Executive Chef with strong culinary skills and leadership qualities to join our team at our Moosic, PA location. In this role, you will thrive in a fast-paced environment and contribute to expanding our clientele, helping to build the restaurant's brand and reputation.

Our scratch kitchen brand is gaining recognition, and as a growing company, we seek outstanding leaders to grow with us

What's in it for You:

  • Competitive Salary (DOE) 
  • Comprehensive Benefits: 401k with Company Match, Medical, Dental, Vision, PTO, Flexible Schedule.
  • Culinary Influence: Craft seasonal menus and shape the culinary experience with your expertise.
  • Eco-conscious Impact: Be part of a sustainable, farm-to-table company making a positive difference.

What We're Seeking:

  • Must have 5+ years of culinary experience in a high-volume scratch kitchen
  • Proficiency in systems approach, team development, menu creation, and ServSafe certified.
  • Leadership & Development: Inspire and elevate your team, shaping a strong culinary culture
  • Passion: Join a team passionate about creating exceptional dining experiences.

 

Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and moreCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more