Current jobs related to Executive Chef - Pigeon Forge, Tennessee - Herschend Family Entertainment

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Herschend Family Entertainment. As a key member of our food service operations, you will be responsible for leading and developing our culinary team, ensuring the highest quality food preparation and presentation, and maintaining a safe and healthy food environment.

• Food Preparation and Presentation
  • Develop and implement new menu items and recipes to enhance our food offerings
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation
  • Monitor and control food costs to ensure profitability
• Culinary Team Management
  • Lead and develop a team of culinary staff to ensure excellent food preparation and presentation
  • Provide training and coaching to team members to enhance their skills and knowledge
  • Monitor and evaluate team performance to ensure high standards are maintained
• Food Safety and Quality Assurance
  • Ensure that all food safety and quality assurance procedures are followed at all times
  • Conduct regular audits to ensure compliance with food safety and quality standards
  • Investigate and resolve any food safety or quality issues that may arise
• Inventory Management and Control
  • Manage and control inventory levels to ensure that all ingredients and supplies are available when needed
  • Monitor and control inventory costs to ensure profitability
  • Develop and implement strategies to reduce waste and minimize inventory costs
• Customer Service and Satisfaction
  • Ensure that all customers receive excellent service and have a positive dining experience
  • Monitor and respond to customer feedback to ensure that all concerns are addressed
  • Develop and implement strategies to enhance customer satisfaction and loyalty
• Compliance and Regulatory Requirements
  • Ensure that all food service operations comply with relevant laws, regulations, and industry standards
  • Monitor and respond to regulatory requirements and industry standards to ensure compliance
  • Develop and implement strategies to ensure compliance with all relevant laws, regulations, and industry standards

• Education and Experience
  • At least 5 years of experience in a senior culinary role, preferably in a fast-paced food service environment
  • Culinary degree or equivalent experience
• Skills and Abilities
  • Excellent leadership and management skills
  • Strong culinary skills and knowledge
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Strong problem-solving and analytical skills
  • Ability to maintain confidentiality and handle sensitive information
• Certifications and Licenses
  • Serve Safe certification
  • Food safety certification

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.