Kitchen Supervisor

4 weeks ago

Syracuse, United States Brady Market LLC Full time
Job DescriptionJob DescriptionPosition: Kitchen SupervisorLocation: Brady Market, 307 Gifford St, Syracuse NY Position Start Date: N/AReports to: Store Manager / Director Pay: Hourly, Full-time (35-40 hrs/week), Starting at $18/hr
Brady Market is a community grocery store located on the Westside of Syracuse, striving to offer opportunities for quality health and quality jobs in underserved communities through food. The store achieves this by employing, educating, and equipping individuals for success, increasing access to affordable and nutritious foods, and providing access to resources and support within the community. We employ an innovative combination of neighborhood support, strategic partnerships, and entrepreneurship. 
Scope of Position:The Kitchen Supervisor is responsible for the day-to-day operation and performance of the kitchen team. They ensure successful kitchen operations, quality customer service, proper food safety practices, and maintenance procedures. 
Responsibilities:
  • Supervise kitchen staff and ensure kitchen operations run smoothly and efficiently each day
  • Monitor and maintain adequate kitchen inventory levels of product and supplies
  • Ensure recipes and food preparation instructions are followed correctly
  • Monitor food quality and presentation
  • Maintain a clean and organized kitchen environment
  • Ensure that all equipment is maintained properly and in good working order
  • Prepare and cook items from an assortment of product from the grocery, produce, and meat departments
  • Ensure quality customer service from the kitchen team
  • Follow kitchen procedures to meet food safety standards and regulations
  • Perform other tasks as assigned

Qualifications:   Required
  • At least 3 years of cooking experience, including in commercial/institutional kitchens, restaurants, or has cooked for a family
  • Experience task training and leading team members to accomplish goals
  • Proficient in English
   Preferred
  • Experience supervising other team members
  • Conversational in Spanish
  • Has drivers license

Required Skills & Abilities:
  • Customer service, communication, and interpersonal skills
  • Cooking skills and experience with various ingredients and equipment
  • Basic written and verbal communication skills
  • Time management skills

Desired Qualities:
  • Passionate about Brady Market’s mission
  • Team player - able to offer help to others and ask for help when needed
  • Takes initiative - able to work with minimal supervision. “Get up and go”
  • Creativity

Physical & Other Requirements:
  • Required to sit, stand, and walk regularly.
  • Required to use hands and crouch when moving product frequently
  • Required to lift and/or move up to 50 pounds frequently.
  • Required to work in freezer at 0oF and cooler at 32oF frequently
  • Must have access to timely and reliable transportation

Typical Work Schedule:
  • 35 - 40 hours/week, Monday - Sunday, Between 6 am and 8 pm
  • Able to work weekends

To Apply: Please email a cover letter and resume to info@bradymarket.org with “Brady Market Kitchen Supervisor” in the subject line. 
Equal Opportunity Statement: Brady Market provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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