Restaurant Sous Chef

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® Restaurant Everyone in the industry knows that a...

Job DescriptionJob DescriptionMetropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the...

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone in the industry knows that a...

Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Roosevelt Island, Manhattan. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others Sous Chef, Chef, Restaurant

Restaurant Associates Position Title: Senior Sous Chef, Genesis House   Pay 12   Reports To: Salary: $75,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!  Voted...

$68000 per year - $80000 per year. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitabili Sous Chef, Executive Chef, Chef, Restaurant

Job DescriptionJob DescriptionSOUS CHEF$19 - $22 / hour depending on experienceABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes,...

A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experie Sous Chef, Chef, Outlet Manager, Restaurant, Kitchen

We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion potential to an Executive Sous Chef role in company Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan with 75% company...

Sous Chef New York, New York - Full Time The (Location) is looking for an individual who is motivated, enthusiastic, and customer service focused to join our Food and Beverage team as a Sous Chef. This is a working Chef position specializing in high-end banquets and Restaurants. We offer a fun environment and very competitive wages. **Sous Chef...

We are seeking a polished fine dining Sous Chef who leads with integrity and has an acute attention to detail. We offer a lot of room for growth within our reputable hospitality group! Sous Chef Responsibilities:Managing costs in the kitchen accordin Sous Chef, Executive Chef, Chef, Restaurant, Staffing

A well-respected, national restaurant group needs an experienced Kitchen Manager / Sous Chef. This classic, white table-clothed Steakhouse sets the standards for excellent cuisine and the warmest service in the industry. This position will align you Sous Chef, Chef, Restaurant, Staffing

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

Job DescriptionJob DescriptionPOSITION OVERVIEW:Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and...

Job DescriptionJob DescriptionPosition: Sous ChefReports to: Executive ChefDescription of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively...

Are you an experienced Sous Chef with a passion for making great food, one who leads by example and takes great pride in the food that you produce? If so, then this growing restaurant group is looking for a Sous Chef for one of its QSR restaurants in Sous Chef, Chef, Staffing

Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu it Sous Chef, Executive Chef, Chef, Senior, Culinary, Operations, Restaurant, Retail

** Sous Chef** Business Unit: The Peninsula New York Location: New York Works alongside Executive Chef and team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. *Key...

Job DescriptionJob DescriptionJob Title: Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working...