Current jobs related to Kitchen Manager - Orlando - Sofrito Latin Cafe

  • Kitchen Manager

    4 weeks ago

    Orlando, Florida, United States Sofrito Latin Cafe Full time

    Job DescriptionAs a key member of our team, the Kitchen Manager will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and presented to the highest standards. This includes managing inventory, ordering supplies, and maintaining a clean and safe working environment.Key ResponsibilitiesPrimaryDevelop and...

  • Kitchen Manager

    4 weeks ago

    Orlando, Florida, United States Sofrito Latin Cafe Full time

    Job OverviewWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Sofrito Latin Cafe. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.Key ResponsibilitiesFood...

  • Restaurant Operations Manager

    3 days ago

    Orlando, Florida, United States Fresh Kitchen Full time

    About Fresh KitchenFresh Kitchen is a rapidly growing restaurant chain that prides itself on serving high-quality, made-from-scratch meals. We're seeking a skilled Restaurant Operations Manager to join our team and help drive our success.Key ResponsibilitiesLead by example and embody the Fresh Kitchen culture and values.Attract, identify, and hire top talent...

  • Kitchen Operations Manager

    2 months ago

    Orlando, Florida, United States TownePlace Suites Orlando Theme ParksLake Buena Vista Full time

    Job SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at TownePlace Suites Orlando Theme Parks/Lake Buena Vista. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional service and high-quality food.Key...

  • Shift Leader

    1 week ago

    Orlando, Florida, United States Ghost Kitchen Orlando Full time

    Job OverviewWe are seeking a highly skilled Shift Leader to join our team at Ghost Kitchen Orlando. As a Shift Leader, you will be responsible for leading a team of 10+ Crew Members and working closely with the General Manager to ensure exceptional customer service.Key Responsibilities:Lead a team of Crew Members to provide excellent customer serviceWork...

  • Kitchen Supervisor

    1 month ago

    Orlando, Florida, United States TownePlace Suites Orlando Theme ParksLake Buena Vista Full time

    Job SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at TownePlace Suites Orlando Theme Parks/Lake Buena Vista. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and service.Key ResponsibilitiesSupervise and...

  • Kitchen Operations Manager

    3 days ago

    Orlando, Florida, United States Live Nation Full time

    Job Summary:We are seeking a highly motivated and organized individual to join our team as a Line Cook Supervisor. As a key member of our kitchen staff, you will be responsible for supervising and leading a team of line cooks, ensuring efficient service and maintaining high-quality food standards.Responsibilities:• Supervise and lead line cooks, ensuring...

  • Restaurant Operations Manager

    4 weeks ago

    Orlando, Florida, United States Bolay Fresh Bold Kitchen Full time

    Job Title: General ManagerWe are seeking a highly skilled and experienced General Manager to join our team at Bolay Fresh Bold Kitchen. As a General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring excellent guest service, and maintaining high standards in restaurant cleanliness, sanitation, food quality, and...

  • Kitchen Team Member

    4 weeks ago

    Orlando, United States Mango Mango Dessert - Orlando Full time

    Job DescriptionJob DescriptionJob Summary:As a member of our kitchen staff at Mango Mango Dessert, you will play a crucial role in ensuring the smooth operation of our kitchen and the delivery of high-quality desserts to our customers. You will be responsible for assisting with food preparation, maintaining cleanliness and hygiene standards, and contributing...

  • Kitchen Steward

    2 days ago

    Orlando, Florida, United States Delaware North Full time

    Job SummaryWe are seeking a highly motivated and detail-oriented Kitchen Steward to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of our kitchen and dining areas.ResponsibilitiesClean and sanitize kitchen equipment, utensils, and work areas.Wash...

  • Resort Kitchen Technician

    7 days ago

    Orlando, Florida, United States Evermore Orlando Resort Full time

    Job SummaryWe are seeking a highly skilled and detail-oriented Resort Kitchen Technician to join our team at Evermore Orlando Resort. As a key member of our maintenance team, you will be responsible for ensuring the smooth operation of all kitchen facilities, including hot and cold side equipment, to provide exceptional service to our guests and staff.Key...

  • Restaurant Service Associate

    2 weeks ago

    Orlando, Florida, United States WOB Bar & Kitchen Full time

    Job Title: Restaurant Service Assistant at WOB Bar & KitchenWe are seeking a highly motivated and friendly Restaurant Service Assistant to join our team at WOB Bar & Kitchen. As a key member of our service team, you will be responsible for providing exceptional customer service, ensuring a positive dining experience for our guests, and supporting the overall...

  • Restaurant Operations Manager

    7 days ago

    Orlando, Florida, United States Bolay Fresh Bold Kitchen Full time

    Job DescriptionWe are seeking a highly skilled Restaurant General Manager to oversee the daily operations of our restaurant.Key Responsibilities:Ensure excellent guest service that meets or exceeds expectations.Manage all shifts, including daily decision-making, staff support, scheduling and planning while upholding standards, product quality and...

  • Host

    3 weeks ago

    Orlando, Florida, United States California Pizza Kitchen Full time

    About California Pizza KitchenAt California Pizza Kitchen, we embody a culture that rocks. Our philosophy, R.O.C.K.S, stands for Respect, Opportunities, Communication, Kindness, and Service. We've built a culture that values these principles for over 35 years.Perks of Working with UsCompetitive CompensationFlexible ShiftsFull and Part-Time...

  • Host

    5 months ago

    Orlando, United States California Pizza Kitchen Full time

    At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time...

  • Prep Cook

    3 days ago

    Orlando, Florida, United States Xperience XRG Full time

    Xperience XRG Prep Cook Job DescriptionAt Xperience XRG, we're seeking a skilled Prep Cook to join our team. As a Prep Cook, you'll play a vital role in preparing cooking ingredients, sauces, and simple dishes for our restaurants. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential in ensuring the highest...

  • Culinary Lead

    4 days ago

    Orlando, Florida, United States CAVA - Florida Full time

    Culinary Lead Role at CAVAWe are seeking a skilled Culinary Lead to join our team at CAVA. As a Culinary Lead, you will be responsible for ensuring the highest level of food quality and safety in our kitchens.Key Responsibilities:Lead and develop the grill and prep teamsBe responsible for opening or closing the restaurantLearn basic food and beverage...

  • Host

    1 month ago

    Orlando, Florida, United States California Pizza Kitchen Full time

    At California Pizza Kitchen, we're passionate about creating a culture that rocks. For over 35 years, we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. We're looking for individuals who share our passion and want to be part of a dynamic team that makes every guest feel welcome.Competitive...

  • Resort Kitchen and Laundry Technician

    2 weeks ago

    Orlando, United States Evermore Orlando Full time

    About Evermore Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World® featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, our 8-acre crystalline water...

  • Engineer III-Kitchen Mechanic

    2 days ago

    Orlando, United States Marriott International, Inc Full time

    Additional InformationFull-Time; Must have Kitchen Mechanic experienceJob Number24187205Job CategoryEngineering & FacilitiesLocationOrlando World Center Marriott, 8701 World Center Drive, Orlando, Florida, United States, 32821VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Respond and attend to guest repair...

Kitchen Manager

2 months ago

Orlando, United States Sofrito Latin Cafe Full time $59,800
Job DescriptionJob Description

Directly responsible for all store functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, presentation, portion and cost control. Supervising and scheduling employees.

Activities and Responsibilities

Primary

  • Promote, work, and act in a manner consistent with the mission of Sofrito Latin Cafe: Enrich the lives of our customers, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees with respect. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Work with restaurant managers to plan and price menu items, establish portion
  • sizes, and prepare standard recipe cards for all new menu items.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
  • Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Check the quantity and quality of received products.
  • Determine how food should be presented and create decorative food displays.
  • Plan, direct, and supervise the food preparation or cooking activities of multiple areas.
  • Coordinate planning, budgeting, or purchasing for all the food operations.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with sales representatives to negotiate prices or order supplies.
  • Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
  • Oversee and ensure that restaurant policies on employee performance assessments are followed and completed on a timely basis. Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Provide orientation of company and department rules, policies and procedures to new kitchen employees.
  • Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
  • Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of guests.
  • Demonstrate new cooking techniques or equipment to staff.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

 

Supplemental

  • Greet and seat guests, and explain the restaurant’s service style and flow.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Present bills and accept payments.
  • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.
  • Develop restaurant objectives, budgets, policies, procedures, and strategies.

 

Tools and Technology

  • Blast freezers and chillers.
  • Cappuccino or espresso machines.
  • Carbonated and non-carbonated beverage dispensers.
  • Commercial use blenders, choppers, cubers, dicers, grinders, processors, and/or slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ovens, ranges, toasters, coffee grinders, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, scales, woks, within others.
  • Ice dispensers, or accessories.
  • Slush machines and/or Soft serve machines.
  • Domestic knives (cimeter knives, filet knives, utility knives).
  • Food safety labeling systems.
  • Fire extinguishers.
  • Cash registers, Point-of-sale terminals, POS software, and workstations.
  • Personal computers, tablets, smart phones and/or handheld devices.
  • Software: Menu planning software, inventory management software, recipe cost control, accounting, analytical or scientific software, calendar and scheduling, communications server, data base user interface and query, desktop publishing, electronic mail, financial analysis, graphics or photo imaging, inventory management, office suite, point-of-sale, presentation, spreadsheet software, time
  • accounting, word processing, and web applications.

 

 

Qualifications

  • 2 years of Kitchen Manager Experience.
  • A college degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
  • Knowledge of computers (MS Word, Excel, Power Point, etc.) and technology.
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • Strong written and verbal communication skills.
  • Must possess a valid driver’s license.
  • Must be eligible to work in the United States.
  • Must agree to background check.
  • Must be ServSafe certified.

 

Personal Requirements

  • Self-discipline, initiative, leadership ability and outgoing.
  • Pleasant, polite manner and a neat and clean appearance.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff.
  • Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
  • Ability to determine applicability of experience and qualifications of job applicants.

 

Accountabilities

  • Keep the general manager promptly and fully informed of all issues (i.e. problems unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
  • Complete job responsibilities and performance objectives in a timely and effective manner and in accordance with policies and procedures.
  • Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
  • At all times provide a favorable image of Sofrito to promote its Mision.
  • Perform other duties and responsibilities as required or requested.

 

Supervision of others

  • 20+ employees each shift.

 

Working conditions
Hours may vary if the manager must fill in for his/her employees or if emergencies arise (typical work week = 55 hours).
Ability to perform all functions at the restaurant.
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operating phones, computers, fax machines, copiers, and other office equipment.

 

Benefit: 1 week paid vacation and 5 days of paid sick leave after 1 year of continuous work.

 

Company DescriptionOur Story
Founded in 2015, we've always strived to be more than a restaurant. With homemade meals and handcrafted drinks, we bring you the taste of home. Whether you're a local resident or visiting from out of town, we welcome you to eat, drink, and relax like you're at home – you're a part of our Sofrito Family.

Our Team
Dedicated to sharing our passion for Latin cuisine and culture, our team loves welcoming you through our doors. We're happy to help with exploring our menu, providing meal and drink recommendations, and having friendly conversations.

Our Community
At Sofrito, we believe that you're a part of the family. When you're here, you can relax with a book while enjoying a cup of freshly brewed coffee. Bring your family and friends in to enjoy delicious meals for breakfast, lunch, or dinner. Because it's here where the food and company is so good, you're reminded of home.Company DescriptionOur Story\r
Founded in 2015, we've always strived to be more than a restaurant. With homemade meals and handcrafted drinks, we bring you the taste of home. Whether you're a local resident or visiting from out of town, we welcome you to eat, drink, and relax like you're at home – you're a part of our Sofrito Family.\r
\r
Our Team\r
Dedicated to sharing our passion for Latin cuisine and culture, our team loves welcoming you through our doors. We're happy to help with exploring our menu, providing meal and drink recommendations, and having friendly conversations.\r
\r
Our Community\r
At Sofrito, we believe that you're a part of the family. When you're here, you can relax with a book while enjoying a cup of freshly brewed coffee. Bring your family and friends in to enjoy delicious meals for breakfast, lunch, or dinner. Because it's here where the food and company is so good, you're reminded of home.