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Chef Manager

4 months ago

Oxford, United States Nieves Hospitality LLC Full time
Job DescriptionJob Description

Job Overview: 

Bloom Kitchen & Co. is a new branded concept and 100% Plant-Base quick service restaurant with a drive thru. We are looking for a passionate Chef Manager to lead our plant-based restaurant in Oxford, CT. While our candidate does not have to be 100% plant-based themselves, a passion for this growing demand and market will be important. Are you ready for a change? Do you have a passion for outstanding food service and strong leadership abilities? Our company is searching for an experienced and hard-working Vegan Chef Manager to lead our culinary team to service excellence.

 

Key Responsibilities:

  • Full culinary & management of food service operation
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Responsible for creating, supporting, and executing the menu and weekly specials, including food cost.
  • Helping with hiring and training the culinary staff. Leading by example and maintaining an open line of communication.
  • An immaculate and well-organized kitchen, as well as a positive and professional atmosphere, must always be maintained.
  • The Chef Manager will be responsible for ensuring compliance with all company policies and procedures as well as state health and safety regulations.
  • The Chef Manager will also take responsibility for scheduling the kitchen staff as well as maintaining labor goals for the full QSR.

Preferred Qualifications:

  • Must have a working knowledge of HACCP Serve Safe Certified
  • Possesses a passion for vegan/plant-based food, career, and sustainability
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Minimum of 2-3 years current experience as a Executive Chef, Sous Chef, Head Line Chef, QSR manager or General Manager.
  • Certificate or degree in Culinary Arts & Management preferred
  • High volume background in a quick service with drive thru environment
  • Prior Vegan/Vegetarian Chef & Management experience preferred
  • Possess a passion for culinary excellence with incredible skill to create exciting new dishes
  • Excellent leadership, communication, and organizational skills
  • Ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours, as needed
  • Must be highly innovative, curious and have a passion to create
  • This is a hands-on with hiring, training, and managing hourly employees
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Chef Manager candidate must be proficient with financials (P&L's, inventory, food/labor cost)

 

Working knowledge of various computer software programs (MS Office, restaurant management software, POS) (REQUIRED)

Bloom Kitchen & Co. is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We are so excited to welcome new members to our team and can't wait to hear more about you

Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants and flexible schedules.Company DescriptionHospitality company with different divisions in corporate dining, catering, quick service restaurants and flexible schedules.