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Executive Chef | Upscale Mexican Restaurant | Large Casino

3 months ago

Beaumont, United States The Restaurant Zone Full time
Job DescriptionJob Description

Busy Restaurant located inside a casino is looking to add fast-paced Executive Chef to their organization This restaurant needs people who have experience with Mexican cuisine. This is a very exciting opportunity with a professionally run organization that really takes care of their team Responsible for the consistent preparation of innovative and creative cuisine of the highest quality. Manage kitchen and culinary personnel, coordinate purchase of food, develop menus, and maintain approved food and labor costs.

What's in it for you:

- Competitive pay (DOE)

- Bonuses

- Full Benefits: Health, Dental, Vision, Life

- Upward mobility & growth

- Work/Life Balance; Flexible Scheduling

What we seek?
- Creative and inventive

- At least 5 years experience as an Executive Chef

- Experience working an upscale concept; preferably steakhouse

- MUST have scratch food experience

- Professional and reliable

- Works well in a team environment

 

Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and moreCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more