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Restaurant Manager

2 months ago

Houston, United States Thind Management Full time
Job DescriptionJob Description

Are you passionate about delivering exceptional dining experiences? Do you have a knack for leading teams and ensuring operational excellence? If so, we have an exciting opportunity for you

About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest.

Position Overview: We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence. The ideal candidate will have a proven track record in restaurant management, a passion for hospitality, and a drive for success. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance.

Responsibilities:

  • Lead and motivate a team of passionate individuals to deliver exceptional service and uphold company standards
  • Manage day-to-day operations, including scheduling, inventory management, and quality control
  • Ensure compliance with health and safety regulations and maintain a clean and sanitary environment
  • Develop and implement strategies to drive sales and maximize profitability
  • Train and mentor staff to maintain high standards of performance and professionalism
  • Handle customer inquiries, feedback, and complaints in a prompt and courteous manner
  • Collaborate with the management team to develop and execute marketing and promotional initiatives

Qualifications:

  • Minimum of 3 years of experience in restaurant management, preferably in a fast casual or similar setting
  • Proven leadership skills with the ability to inspire and motivate a team
  • Strong understanding of restaurant operations, including food safety standards, inventory management, and cost control
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced environment and handle multiple priorities
  • Knowledge of POS systems and basic computer skills
  • ServSafe certification is a plus

Benefits:

  • Competitive salary based on experience
  • Health insurance benefits
  • Paid time off
  • Opportunities for growth and advancement
  • A dynamic and supportive work environment

If you are a dynamic leader with a passion for hospitality and a drive for success, we want to hear from you We look forward to welcoming you to our team

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