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Principal Scientist

1 month ago

Springfield, United States Local Firm Full time
Job DescriptionJob Description

​​​​​​We have an immediate need for a Principal Scientist at our Springfield, MO Manufacturing facility.  The targeted salary range is $90 - $125K plus 15% bonus eligibility. 

Overiew and requirements:

  • B.S. Degree in food, dairy or biological science related discipline; Masters or PHD desirable
  • 8+ years of industry experience in R&D
  • Proven career advancement in dairy flavors, natural, process and cheese sauces and products
  • Demonstrated staff leadership attributes or staff management experience
  • Proven successful track record in new product development with multiple examples of commercialized products/solutions directly or under your leadership

Travel – 15-25% (1-2 times per quarter)

Desired areas of expertise: Co-drying and dry blending combinations of dairy, dairy flavors, seasonings, flavors, colors, and other ingredients; Seasoning and flavor development; Agglomeration and instantization of powders

Please submit a resume to apply.

Thanks

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