Chef Manager

2 weeks ago

Forked River, United States SEAFOOD TREASURES Full time
Job DescriptionJob Description

We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market and Food Truck business.  Candidates should be experienced in the restaurant or Food Truck industry and have a strong culinary background.  This position also oversees the staff of the seafood market and food truck, manage inventory, cooks and prepares salads, soups and seafood for the market.  This is a full-time salaried position.  

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of food
  • Assist in the development of new and exciting menu items
  • Standardize recipes 

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
Company DescriptionSeafood Retail Market with Mobile Food TruckCompany DescriptionSeafood Retail Market with Mobile Food Truck

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