Sous Chef

Job DescriptionJob DescriptionThe Berry Hill Resort and Conference Center in South Boston, Virginia, seeks to add a full-time Sous Chef to our culinary team. Southside Virginias premiere wedding venue and conference center, Berry Hill, hosts two restaurants and The Library Bar at Berry Hill Resort. The Sous Chef at Berry Hill will work with the Executive...

Job DescriptionJob DescriptionWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...

Job DescriptionJob DescriptionI am looking for a Sous Chef For Grill... Steaks, Chops, Seafood.Company DescriptionWe are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, EtcCompany...

Job DescriptionJob DescriptionWe are seeking a Restaurant Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Job DescriptionJob DescriptionWe are seeking a Sous Chef Kitchen Manager to join our team! Must be creative on Italian Dinner Specials.. .We Are a Fresh Pasta House!Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedHandle The filet of fresh fishButchering of steaks & chopsManage inventory of...

Overview: To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food sanitation, labor cost controls and food...

Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and...

As a Pizza Maker, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often...

Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino food service goals. Responsibilities ...

Essential Duties And ResponsibilitiesAssists in planning the menus, and/or daily/weekly specials.Assists with the monitoring of, and utilization of, food surpluses and leftovers. Estimates food consumption and advises on the volume of requisitions for foodstuffs and kitchen supplies.Analyzes recipes, determines food, labor and overhead costs, and assigns...

Job DescriptionJob Description3 kitchen spots available.  Experience a must