We have other current jobs related to this field that you can find below

  • Kitchen Operations Supervisor

    5 days ago

    Summerville, South Carolina, United States Stars & Strikes Full time

    **Become Part of Our Team**At Stars and Strikes, we prioritize creating an enjoyable atmosphere where guests can unwind, have fun, and experience exceptional service. Our goal is for you to leave with a smile.Founded in 2005, Stars and Strikes emerged from the vision of friends who recognized the need for a safe and entertaining venue for all ages. With a...

  • Kitchen supervisor

    1 month ago

    Summerville, United States Stars and Strikes Full time

    Job DescriptionJob DescriptionSupport the kitchen manager. Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all standards. Know all health and food standards. Go by all check list in place. hold the team accountable. Managing inventory so that all necessary ingredients are stocked for...

  • Restaurant Operations Supervisor

    6 days ago

    Summerville, South Carolina, United States Zaxby's Full time

    Seeking a Rewarding Career Opportunity? At Zaxby's, we believe that dining is more than just a meal; it’s an experience filled with joy, camaraderie, and delicious food. For our team members, Zaxby's represents a close-knit community. If you are on the lookout for a fulfilling career, we invite dedicated, outgoing, and dynamic individuals to join our...

Kitchen supervisor

2 months ago

Summerville, United States Stars and Strikes Full time
Job DescriptionJob Description
Support the kitchen manager. Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all standards. Know all health and food standards. Go by all check list in place. hold the team accountable. 
  • Managing inventory so that all necessary ingredients are stocked for service
  • Hiring new staff and providing training to facilitate quick acclimation
  • Streamlining the kitchen processes to maintain prompt service times
  • Working with the Head Chef to develop and maintain the restaurant menu
  • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
  • Creating schedules for all kitchen staff
  • Tracking kitchen finances to identify areas of potential waste
  • Along with any other duties that may change by company standards

Powered by JazzHR

HitAYRs5rk