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Bartender Server Cook

3 months ago

New Haven, United States Navy Club Ship 245 Full time
Job DescriptionJob Description

**Job Summary:**

We are seeking an experienced and skilled Bartender to join our team in a basic restaurant and Veteran club environment. The ideal candidate will have a background in food safety, and restaurant operations. The Bartender will be responsible for preparing and serving cocktails, beer, and wine to our patrons while maintaining a high level of customer service. This is a position that requires attention to detail, excellent communication skills, and the ability to work well under pressure.

**Duties:**

- Prepare and serve drinks according to our menu and customer requests.

- Manage cash handling and operate a cash register with accuracy and efficiency.

- Maintain a clean and organized bar area, including restocking supplies and cleaning equipment.

- Demonstrate knowledge of brewing techniques and offer recommendations on beer and wine.

- Provide exceptional customer service, including taking orders and handling customer complaints.

- Manage tables and ensure that all orders are fulfilled in a timely manner.

- Maintain knowledge of food safety procedures and handle food safely.

- Utilize Toast POS to manage orders and inventory.

- Work effectively with the kitchen staff to ensure smooth service during peak hours.

- Maintain a high level of time management skills to ensure efficient service and minimize wait times.

- Participate in special events as required.

**Experience:**

- Prior experience as a bartender in a restaurant or club environment.

- Knowledge of food safety procedures and protocols.

- Experience with cash handling and operating a cash register.

- Ability to work effectively in a fast-paced environment and manage multiple tasks at once.

- Knowledge of point-of-sale systems.

- Strong communication and customer service skills.

- Ability to work varied shifts, including evenings and weekends.

**Skills:**

- Food safety

- Restaurant

- Cash handling

- Time management

- Food handling

- Cash register