Sous Chef

1 week ago

Clinton Township, United States Fern Hill Golf Club Full time
Job DescriptionJob Description

Responsibilities include but are not limited to;

  • Preps food according to the designated station's prep list
  • Prepares all menu items, in accordance with recipe guidelines and par levels
  • Executes all kitchen orders according to recipe specifications
  • Prepares all ingredients needed for designated station daily following chef's prep and par lists
  • Complies with safety guidelines and minimum age requirements when handling kitchen equipment and utensils
  • Keep work stations clean and organized
  • Must be able to cover for the chef when he/she is unavailable
  • Hardworking and self motivated
  • Must be able to work weekends and holidays
  • Must have minimum of 2 years experience
  • Pay based on experience
Company DescriptionFern Hill's property consists of a 18 hole golf course, 6 banquet rooms and a restaurant.Company DescriptionFern Hill's property consists of a 18 hole golf course, 6 banquet rooms and a restaurant.

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