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Seeking Restaurant Manager for Upscale Restaurant

1 month ago

Fairfax, United States Patrice & Associates Full time
Job DescriptionJob Description

Our Client is a high volume, full service, scratch kitchen, creative & casual cuisine concept.  

  • Competitive Salary
  • Great Benefits
  • 5 Day Work Week


Qualified Restaurant Manager candidates must possess:
*Minimum of 1-4 yrs exp. in a Restaurant Manager role in a High Volume/Full Service/Full Bar/ 100% restaurant. Corporate Chain experience preferred.
*Must be a passionate industry leader & role model who is charismatic, self-motivated and thrives in a fast-paced, dynamically evolving environment.
*Have excellent communication & organizational skills, ability to multi-task & delegate effectively
*Possess skills that will drive financial results and possess a proven track record of mentoring crew & peers alike.
*High level experience leading through their team of FOH Hosts, Servers, Bartenders/ GUEST OBSESSION

Requirements:
This position requires a high level of attention to detail in order to succeed in an environment of extremely high standards – always with humility, respect and integrity. Candidates will be involved in all aspects of operations, mentorship of team members, service execution and even Guest interaction. There are opportunities for future advancement and the perfect candidate would be the individual completely open to guidance while still chomping at the bit to earn more.

Job Duties:

  • Promote our client's mission and guiding values
  • Passion for Customer Service, Hospitality, Guest Obsession, Fast Paced/High Volume Restaurant previous experience, Managing a Team and Going the Extra Mile, 100% SCRATCH KITCHEN
  • Drive top-line sales.
  • Demonstrate P & L awareness and accountability.

EOE - Equal Opportunity Employer