Sanitation Manager

1 month ago

Roselle, United States TekPro Full time
Job DescriptionJob Description

TekPro is a direct-hire recruiting agency focused on the food manufacturing sector in the Midwest. We connect skilled professionals with leading companies, fostering partnerships for career growth within the industry. We are currently partnered with a leading food manufacturer in the Bartlett, IL area. Apply now to learn more

Key Responsibilities:

  • Develop and maintain comprehensive sanitation procedures to ensure adherence to regulatory requirements and industry standards.
  • Establish effective cleaning and sanitization schedules across all plant areas to uphold cleanliness and hygiene standards.
  • Lead and supervise a sanitation team, providing training, guidance, and support to ensure protocol compliance.
  • Coordinate sanitation activities to minimize disruptions to production processes.
  • Conduct routine inspections to evaluate equipment, facilities, and production areas for cleanliness and hygiene.
  • Collaborate with regulatory agencies to ensure compliance with local, state, and federal sanitation and safety regulations.
  • Identify opportunities for sanitation process improvements and implement corrective actions.
  • Stay abreast of industry trends and advancements in sanitation practices.
  • Foster effective communication with production, quality control, and maintenance teams to address sanitation issues and coordinate activities.
  • Work collaboratively with cross-functional teams to implement company-wide sanitation initiatives.
  • Ensure employees and managers receive necessary food safety, sanitation, and occupational safety training and development.
  • Conduct risk assessments and develop mitigation strategies.
  • Maintain up-to-date policies and procedures, ensuring communication throughout the organization.
  • Support food safety and quality initiatives within the plant.

Key Skills and Experience:

  • Minimum of 3 years' proven experience in sanitation management within the food manufacturing industry.
  • Proficiency in understanding and applying chemicals used in the cleaning process.
  • Familiarity with the manufacturing process and equipment parts/systems to ensure proper sanitization and efficient line start-ups.
  • Knowledge of GMP, SQF audits, FDA, PMO, HACCP, and OSHA requirements.
  • Strong leadership and team management abilities.
  • Excellent communication and interpersonal skills.
  • Detail-oriented with a commitment to maintaining high standards of cleanliness and hygiene.
  • Fluency in Spanish is required.

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