Executive Chef

3 weeks ago

Charleston, United States Andreoni Recruiting Consultants, LLC Full time
Job DescriptionJob Description

Are you passionate about leading and developing a kitchen team? We are seeking a dynamic and experienced High-Volume Executive Chef to lead our bustling kitchen operation As a key member of our team, you will oversee culinary production, manage kitchen staff, and ensure the highest standards of food quality and safety are maintained. If you thrive in a high-energy atmosphere and have a flair for innovation, we want to hear from you

Responsibilities of Executive Chef:

  • Kitchen Leadership: Lead by example, fostering a positive and collaborative work environment among kitchen staff. Inspire and motivate the team to consistently deliver exceptional food and service.

  • Production Management: Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.

  • Menu Development: Collaborate with the culinary team to develop innovative and enticing menu offerings that appeal to our diverse clientele.

  • Inventory Control: Implement effective inventory management systems to minimize waste, control costs, and ensure optimal stock levels.

  • Staff Training and Development: Provide hands-on training and mentorship to kitchen staff, promoting skill development and career growth opportunities.

  • Quality Assurance: Enforce strict adherence to food safety and sanitation standards, conducting regular inspections and ensuring compliance with health regulations.

  • Vendor Relations: Cultivate positive relationships with suppliers and vendors to source high-quality ingredients and negotiate competitive pricing.

  • Budget Management: Work closely with management to develop and adhere to budgetary guidelines, monitoring expenses and identifying cost-saving opportunities.

  • Scheduling: Create and manage kitchen staff schedules, optimizing staffing levels to meet operational needs and labor targets.

  • Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest experiences.

 

Qualifications for Executive Chef:

  • Proven experience as a Executive Chef in a high-volume restaurant or hospitality setting with an AUV of 7 million+.

  • Strong leadership and team-building skills, with the ability to motivate and inspire a diverse team.

  • Excellent organizational and time management abilities, with a keen attention to detail.

  • In-depth knowledge of food safety and sanitation regulations.

  • Creative flair and passion for culinary innovation.

  • Effective communication and interpersonal skills.

  • Ability to thrive in a fast-paced, high-pressure environment.

  • Flexibility to work evenings, weekends, and holidays as required.

  • Bi-Lingual in Spanish and English a plus.

Benefits for Executive Chef:

  • Competitive salary commensurate with experience.

  • Health, dental, and vision insurance options.

  • Paid time off and holiday pay.

  • Opportunities for career advancement and professional development.

  • A vibrant and supportive work environment 

Company DescriptionLooking for your next career?

Andreoni Recruiting Consultants, LLC (ARC) provides individuals with fantastic job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are often not advertised on the internet. We work directly with a number of top growing fast casual restaurant concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity, at no cost to youCompany DescriptionLooking for your next career? \r
\r
Andreoni Recruiting Consultants, LLC (ARC) provides individuals with fantastic job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are often not advertised on the internet. We work directly with a number of top growing fast casual restaurant concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity, at no cost to you

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