Kitchen Manager

1 week ago

Naples, United States Oasis The Kitchen Lounge Full time
Job DescriptionJob Description

Job Summary

  • Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

 

General Accountabilities

  • Check the quality of raw or cooked food to ensure that health and safety standards are met.
  • Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.
  • Check the quantity and quality of received products.
  • Order food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on ingredients, labor, and overhead costs.
  • Prepare and cook foods of all types.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Demonstrate new cooking techniques or equipment to staff.
  • Arrange for equipment purchases or repairs.
  • * The company reserves the right to add or change duties at any time

 

Job Qualifications

  • Education: Associate's degree in culinary arts
  • Experience: At least 6 years' experience in culinary management

 

Skills

  • Excellent verbal and written communication
  • Service orientation
  • Management of personnel resources
  • Social perceptiveness
  • Critical thinking
  • Judgment and decision making
  • Complex problem solving
  • Time management

 

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