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General Manager | Assistant General Manager
2 months ago
Job Summary
As the General Manager of our restaurant in Austin, TX, you will play a pivotal role in ensuring the smooth and efficient operation of our establishment. We are seeking a dynamic and experienced individual with a passion for the food service industry, exceptional leadership skills, and a proven track record of driving operational excellence.
Minimum Experience & Qualifications = MUST HAVE
- 2+ years experience as a General Manager in a stand-alone, full-service restaurant with 5+ years Restaurant Management experience
- 1+ years experience managing operations w/ $3M+ annual sales volume
- Austin Metro Area Resident w/ ability and willingness to commute to North Austin/Cedar Park, TX
- Leadership: Proven ability to lead and develop a team; exhibits initiative, responsibility, flexibility and leadership
- Financial Acumen: Proven knowledge of P&L, budgeting, forecasting and financial management, including experience in optimizing operational costs. Strong analytical skills to analyze financial reports, identify trends, and make data-driven decisions.
- Customer-focused mindset with a commitment to delivering exceptional service and enhancing the overall customer experience.
- Adaptability and Resilience: Excellent organizational and multitasking abilities to manage various aspects of restaurant operations simultaneously.
- Regulatory Compliance: Knowledge of food safety regulations and best practices, with a commitment to maintaining high-quality standards.
- Proficient in using restaurant management software and point-of-sale (POS) systems.
- Marketing: Experience in implementing marketing strategies and collaborating with marketing teams for promotional campaigns.
- Forward-thinking mindset, staying informed about the latest QSR and general hospitality trends and emerging technologies in the food service industry.