We have other current jobs related to this field that you can find below

  • Regional Restaurant Operations Manager

    6 days ago

    Orlando, Florida, United States HHB Restaurant Recruiting Full time

    Position OverviewAre you a seasoned, customer-focused leader with a knack for cost management and a strategic mindset? We are seeking a dynamic Regional Restaurant Operations Manager who can significantly influence our brand with your exceptional skills.We are looking for remarkable leaders to step into this area management role within the fast-casual dining...

  • Restaurant Area Manager

    3 months ago

    Orlando, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Area Manager with your strong skills?We need extraordinary leaders like you to apply for this fast casual area management position in Orlando, FLIf a...

  • Restaurant Manager

    3 months ago

    Orlando, United States Dunkin' Full time

    You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set...

  • Restaurant Manager

    3 months ago

    Orlando, United States Baskin Robbins Full time

    You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.  If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set...

  • Restaurant Executive Chef

    3 months ago

    Orlando, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this upscale-service restaurant management position in Orlando, FLAs a...

  • Restaurant Executive Chef

    1 month ago

    Orlando, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this upscale-service restaurant management position in Orlando, FLAs a...

  • Restaurant Manager

    3 weeks ago

    Orlando, United States Culinaire Staffing Full time

    Job DescriptionJob DescriptionRestaurant ManagerSand Lake, Florida A high-volume chef-driven restaurant is hiring a Restaurant Manager to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the...

  • Restaurant Manager

    5 days ago

    Orlando, United States Hooters of America, LLC Full time

    Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of i-drive Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and...

  • Restaurant Manager

    1 month ago

    Orlando, United States Hooters of America, LLC Full time

    Overview:Hooters of America LLC is looking for a Restaurant Manager in our Hooters of i-driveManages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and...

  • Restaurant Manager

    2 weeks ago

    Orlando, United States Hooters of America, LLC Full time

    Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of America!! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and...

  • Restaurant Manager

    1 month ago

    Orlando, United States Hooters of America, LLC Full time

    Overview:Hooters of America LLC is looking for a Restaurant Manager in our Hooters of KirkmanManages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and...

  • Restaurant Manager

    5 days ago

    Orlando, United States Hooters of America, LLC Full time

    Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of i-drive Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and...

  • Restaurant Manager

    3 months ago

    Orlando, United States emerald Full time

    Job DescriptionJob DescriptionGeneral Accountabilities  Estimates food and beverage costs and requisitions or purchases supplies.Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.Inspects food and food preparation to maintain quality standards and sanitation...

  • Restaurant Manager

    3 months ago

    Orlando, United States Bolay Fresh Bold Kitchen Full time

    Job DescriptionJob DescriptionSalary: Starting at 45,000Feb. 1, 2023*We are always looking for our next Rockstar leader!Bolay Fresh Bold Kitchen is redefining a career in hospitality. Position Overview: A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible...

  • Assistant Restaurant Manager

    2 months ago

    Orlando, United States Marriott Full time

    Job Number 24127640 Job Category Food and Beverage & Culinary Location Orlando World Center Marriott, 8701 World Center Drive, Orlando, Florida, United States Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Entry level management position that is assists in the daily operations in...

  • Assistant Restaurant Manager

    7 days ago

    Orlando, United States Marriott International Full time

    Job Number 24152710Job Category Food and Beverage & CulinaryLocation Orlando World Center Marriott, 8701 World Center Drive, Orlando, Florida, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room...

  • Restaurant Manager

    2 months ago

    Orlando, Florida, United States Marriott Full time

    Job Number Job Category Food and Beverage & CulinaryLocation Orlando World Center Marriott, 8701 World Center Drive, Orlando, Florida, United StatesSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and...

  • Restaurant Manager

    2 months ago

    Orlando, United States Marriott Full time

    Job Number 24125970 Job Category Food and Beverage & Culinary Location Orlando World Center Marriott, 8701 World Center Drive, Orlando, Florida, United States Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if...

  • Regional Restaurant Manager

    6 days ago

    Orlando, Florida, United States ResourceOne Full time

    Position OverviewWe are seeking a Regional Restaurant Manager / District Leader / Operations Director who is eager to advance their career with a well-known, rapidly growing, Quick Service Restaurant Group. If you take pride in your workplace, your culinary offerings, your team, and are looking to develop alongside a reputable brand, this opportunity is for...

  • Restaurant Shift Manager

    3 days ago

    Orlando, United States MOD Pizza Full time

    MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve. Because at MOD we don't just make pizzas. We make pizzas that make the world a better place - a world where doing the right...

Restaurant Manager

2 months ago

Orlando, United States Master Concessionair Full time
Job DescriptionJob Description

GREAT BENEFITS:  401K, Uniform/Meals/Vacation/Sick Days/Health/Vision/Dental/Life Insurance, and more...

 Location: Sunshine Diner in terminal C - Orlando International Airport

Role and Responsibilities

Position Summary:  

  • An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts.  Responsible for ensuring the highest level of customer service throughout the operation. Being a role model/leader with the ability to solve problems, make informed decisions and manage the workforce and time wisely to achieve maximum results.
  • Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.  Focus areas include duties such as daily/weekly inventory counts, ordering, and scheduling responsibility.

Responsibilities:   

  • Adhere to all MCA/Brand operating procedures and ensure that they are adhered to by all shift supervisors and employees
  • Attend and contribute to management meetings as required
  • Schedule and Lead Pre-shift/Post-shift meetings on a regular basis and post communications to staff
  • Ensure that all supervisor/employee duties and assignments are performed and completed in a timely manner
  • Record deliveries; receive and reconcile inventories with purchase orders
  • Work to ensure all food/beverages/bakery are in stock, the correct items are displayed on all counters and inside display coolers; and all perishable items are stored at the correct temperatures prior to serving
  • Complete daily reporting to accurately reflect any MCA/Brand procedures & documentation
  • Suggest and implement strategies that can lead to increased revenue
  • Ensure all cash payments are received, recorded and a receipt is provided to the customer
  • Ensure that an end of night report is completed to ensure correct recording of all transactions
  • Ensure that all cash items are balanced and accounted for daily
  • Ensure cash handling of register, deposits and safe
  • Ensure the restaurant, market, and bar are always kept to a high level of cleanliness
  • Ensure that all waste, transfers to other locations, promotional stock, breakages, and spillages are documented
  • Monitor and ensure orientation, training, development and performance management of supervisors and crew
  • Assist staff when required at busy periods
  • Complete a weekly staff schedule; ensure fair distribution of hours to all staff; use most cost-effective staffing schedules; adhere to staffing budget
  • Assess employee/supervisor strengths and career development  
  • Ensure that all staff are punctual and attired correctly
  • Meet with problem performers regularly and discuss/document areas of improvement
  • Record any accidents/injuries/illnesses that occur, no matter how minor, by using the appropriate accident reporting procedures
  • Ensure that menu briefings and quizzes are carried out regularly with all staff
  • Work closely, and communicate with the GM to always ensure a smooth operation
  • Ensure all work is carried out in compliance with Health & Safety regulations
  • Communicate staff performance issues, training, and development needs to GM on a regular basis
  • Maintain a high level of service for all guests
  • Deal with complaints in an efficient and courteous manner
  • Communicate any service/guest issues to the GM
  • Perform any other duties as directed by the GM
  • Maintains total accountability including labor cost, budgets, and projections
  • Maintains food and beverage costs per budgetary standards
  • FOH/BOH repair, light bulb replacement, general organization, and cleanliness
  • Perform safety inspections and document results and shortfalls
  • Responsible for ensuring all storerooms and loading areas are clean and always organized

Qualifications

  • Associate degree or equivalent in Hospitality, Business or Culinary Arts
  • Minimum 3 years supervisory/assistant manager experience, preferably full-service restaurants
  • Knowledge of marketing techniques and impact on business results
  • Experience in guest relations, negotiations, and complaint handling
  • Excellent verbal and written communication skills
  • Commitment to service of customers, staff, co-workers, and management
  • Demonstrated leadership ability; ability to lead by example
  • High integrity and honesty
  • High Work Ethic, passion, and commitment
  • Ability to work full time hours to manage the operation, including weekdays, weekends, and holidays
  • Demonstrated coaching and development skills
  • Ability to train and delegate
  • Follow through and dependability
  • Adherence and modeling of all MCA policies and procedures
  • Knowledge and commitment to safety and food sanitation
  • Health Department approved Food Handler Manager Certification

Powered by JazzHR

lbw0Cpn6wY