FSQA Manager

1 month ago

Chicago, United States Futures Consulting Full time
Job DescriptionJob Description

DUTIES & RESPONSIBILITIES:

  • Provide proactive guidance to establish and maintain controls, programs, and organizational structures that comply with Food Safety, Regulatory, customer, and GFSI requirements.
  • Lead and coach site quality team to ensure clear understanding of individual goals and the development of robust plans
  • Foster a culture of continuous improvement and professional growth within the team
  • Design, implement, and verify analytical testing and procedures to ensure statistically significant results for the safe manufacture of products
  • Implement a comprehensive training program covering GFSI requirements, Food Safety, and Quality Programs
  • Provide technical expertise to all departments, focusing on quality and food safety, continuous process improvement, and product development
  • Act as the primary point of contact for all regulatory agencies and customers
  • Develop project charters and facilitate action plan identification
  • Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, and other applicable food safety/quality programs
  • Oversee the resolution of quality management issues, including KPI reporting, corrective action plans, analytical/microbiological concerns, and held inventory disposition
  • Provide subject matter expertise in corrective and preventive action (CAPA) activities
  • Utilize data to drive statistical process control (SPC) and implement process capability improvements
  • Manage and direct staff responsible for microbiological and other quality control testing
  • Evaluate and resolve customer/consumer product quality issues
  • Ensure all quality-related information required for regulatory reviews and reporting is maintained.
  • Directly manage employees in the QA department, This position has three direct reports:
    • One Document Control Specialist; One Process Quality Technician and One Lead Process Quality Specialist.
  • Hire, train, coach, develop and evaluate all staff.
  • Foster culture of effective teamwork and support throughout the facility
  • Implement and ensure adherence to all safety procedures related to plant operations.
  • Compliance with company, local, provincial and federal regulations, HACCP guidelines and other programs designed to safeguard employees and customers
  • Knowledge of meat and poultry product manufacture / Familiarity with meat-processing equipment
  • Sanitation requirements

REQUIRED EDUCATION & EXPERIENCE:

  • Bachelor's degree in Biology, Chemistry, Food Science/Food Technology, or related field
  • Minimum 5 years experience in a food manufacturing facility
  • SQF Certification and experience.
  • Minimum of 3 years in a QA Manager role in a meat processing facility
  • Working knowledge of Microsoft Word and Excel computer applications

 

 

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