Chef's Assistant
1 month ago
General Description
Assists Director of Food Services/Sous Chef with planning menus, purchasing food, set up, cooking,
maintaining quality control, clean up, serving food, maintaining kitchen and food storage, and meeting
Health Department guidelines.
2. Reporting Relationship
The Chef’s Assistant reports to the Director of Food Services.
3. Supervises
Supervises clients and all other volunteers in the kitchen.
Supervises during service periods to ensure food is replenished.
4. Responsibilities and Essential Functions
Assists Director of Food Services/Sous Chef in executing daily menu
Starts preparation of main meals
Assists Director of Food Services with food purchases
Assists Director of Food Services/Sous Chef with kitchen and food storage
Cooks as directed by Director of Food Services/Sous Chef
Follows menus to prepare for next day’s menu
Helps to maintain sanitation and health standards in the kitchen, ensuring code requirements are met
Ensures clean-up of kitchen according to kitchen guidelines
Watches the serving line and replenishes with food as needed
Performs major cleaning of ovens, refrigerators, storeroom as needed
Records meal attendance
Stocks, sells and communicates recorder needs for a la carte.
Reports immediately when accidents or incidents occur to floor manager, case manager, or supervisor
Completes other duties as required
5. Education and Experience
High school certificate of completion, diploma, GED, or equivalent.
Technical training in Culinary Arts preferred.
5 years or more experience in commercial kitchen including skills in cooking and preparing a variety of
foods preferred.
6. Knowledge and Ability
Able to read and understand menus and recipes
Knowledge of quantities to complete menus
Must pass a Health Department Sanitation Course
Knowledge of sanitation Health Department guidelines
Must be reliable and dependable
7. Physical Demands of Position
Performs duties that require bending, lifting, reaching and turning
Transports food items in containers (weighing up to 50 lbs.) to and from walk-ins and dry storage areas
Ability to stand up to 8 hours or longer if needed
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