WSKY General Manager Inspirada

2 weeks ago

Henderson, United States Terrible Herbst Full time
Job DescriptionJob Description

Join Our Team:

Terrible Herbst Inc. and WSKY has a long and rich history of guest service, with an emphasis on providing high-quality hospitality and a deliberately different experience to every customer at a fair price. We look for people to join our team that exemplifies our 5 Core Values (Integrity, Passion, Caring, Professionalism and an Entrepreneurial Spirit). Terrible Herbst Inc. and WSKY strives to be a valued and special part of our customer’s daily lives.

 

Description:

The General Manager is responsible for the overall (financial and operational) performance of the restaurant. They are responsible for the ongoing development of their hourly team ensuring that they have a full understanding of operational standards, policies and procedures. It is important that the General Manager can effectively demonstrate these standards, policies and procedures. The General Manager must build a team that provides instant guest satisfaction in food presentation and quality, maintain excellent food safety standards, and follow all Southern Nevada Health Department guidelines and codes. They will also be key drivers in collaborating with Front of the House to promote sales that increases and maximizes profits.

 

Responsibilities:

•           Oversees all facets of restaurant operations, specifically focusing on Back of the House

•           Oversees all training of their team members

•           Responsible for the fiscal budget, must meet or exceed all budget requirements

•           Works with the Front of the House on Guest Experience to ensure every guest receives a deliberately different experience that caters to their needs.

•           Responsible to meet all Health Department regulations and maintain standards throughout the hours of operation

•           Coaches, counsels and disciplines those team members that fall behind on company standards

•           Works in collaboration with the Front of the House and assists the Restaurant manager when needed

•           Understands and becomes the subject matter expert on ordering systems and any restaurant computer software

•           Familiar with food ordering, setting and maintaining par levels

•           Any and all other responsibilities given within the scope of the job description

 

Qualifications:

Required

•           Must have a high school diploma or equivalent

•           2 to 3 years of Chef experience preferred

•           3 to 5 years of food and beverage service industry experience

•           Open availability, must be able to work all shifts, holidays and weekends

•           Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security

•           Must have a strong understanding in Profit and Loss Statements

•           Demonstrated ability to manage operating costs in accordance with budgets

•           Familiarity with ordering systems and restaurant software

•           Must demonstrate honesty and integrity inside and outside the workplace

•           Ability to obtain and maintain food handler’s certification card and Non-Gaming Card

•           Must possess computer literacy skills

•           Must be able to lift 45 lbs.

•           Excellent leadership skills

•           Must have a passion for coaching and developing others

•           Comfortable setting priorities and delegating tasks as needed

•           Extremely organized and detailed oriented

•           Strong interpersonal and communication skills

•           Must strive for a 100% of customer satisfaction

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