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Sous Chef
3 weeks ago
We are seeking a Sous Chef Kitchen supervisor to join our team
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Knowledge or experience working with local products a plus
- Execution of seasonal menu a must
Are you ready to be part of our team?
Please attach resumeCompany DescriptionSavory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.\r
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Are you ready to be part of our team?\r
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Please attach resume
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