Busser - Salt + Smoke Delmar

1 month ago

Saint Louis, United States Salt + Smoke Full time
Job DescriptionJob DescriptionSalary: 7.65

BUSSER

YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU:

If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you We are looking for a part-time talented busser with a passion for service and a commitment to helping the restaurant run smoothly, for both the Front of House team and our guests. You will report to the General Manager.

ESSENTIAL FUNCTIONS:

Bussing tables is one of the most important roles we have. We typically have a very quick turn on tables, so it is vital that bussers do their job with speed and efficiency. Pre-bussing at the end of the meal, clearing any remaining glasses or plates, and wiping/resetting tables all need to happen at the first chance possible so that it does not interfere with the guest experience. The goal is to facilitate a fast flow of the restaurant while maintaining high levels of cleanliness, organization, and hospitality.

  • Stock and set-up service stations.
  • Pre-Bus, clean and set tables efficiently.
  • Keep the restaurant clean and organized.
  • Assist with spills, taking out linen bags and trash, restocking.
  • Assist with table service, including delivering beverages and food from the kitchen, refill glasses as needed.
  • Deliver excellent customer service.
  • Handle customer requests in a timely manner.
  • Perform any other duties as assigned.

KNOWLEDGE AND SKILLS:

  • Excellent customer service and interpersonal skills.
  • Organized and capable of multi-tasking with attention to detail.
  • Able to work in a face paced environment.
  • Able to stand and be on feet for extended periods of time in varied climate conditions.
  • Able to carry and lift up to 50 lbs at times.
  • Able to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.



EDUCATION AND EXPERIENCE:

  • High school diploma or equivalent preferred.
  • 1 to 2 years of runner, busser, or server experience in a high volume, or restaurant experience preferred.

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