Cook
2 months ago
Job Title: Cook, Seed to Table, Naples, FL Employment Type: Full-Time
FLSA: Non-Exempt
Valid Through: June 11, 2024
Date Posted: May 10, 2024
Job Location: 4835 Immokalee Rd, Naples FL 34110, Click Here for Map About Us:
Dive into a world of culinary delight as a Cook at Seed to Table in sunny Naples, FL. In this dynamic and colorful food haven, you'll live by the philosophy of one of our founders, Frank Oakes: 'There are no strangers here, only friends we have yet to meet.' At Seed to Table, we redefine what it means to be a grocery store—our vision is to be a beacon of community and camaraderie, not just in Southwest Florida but around the globe. Joining Seed to Table means becoming part of a Family, not just a team. We value the spectrum of skills and viewpoints our members bring, knowing that each person's unique talents contribute to our shared triumphs. In our supportive and cooperative atmosphere, your personal strengths are celebrated as we all work together towards our shared aspirations. This is your chance to be part of a vibrant culture where each day celebrates community spirit and culinary innovation. Step into Seed to Table, where every moment is an opportunity to excel and enhance our community. Join us and make your mark in a setting where culinary dreams come true and every day is a festive exploration of flavors. Why Choose to Embark on Your Culinary Journey with Us at Seed to Table? Career Advancement: Elevate your culinary journey at Seed to Table with unmatched career progression opportunities. Whether you're honing your skills or aiming to become a master of your craft, we're here to support your growth every step of the way. Professional Development: Enhance your culinary prowess, learn innovative techniques, and perfect your culinary artistry. We equip you with the essential tools to succeed and climb the career ladder. Comprehensive Benefits: Your well-being is our priority. Enjoy extensive health coverage for you and your family, providing peace of mind in every aspect of life, both inside and outside the kitchen. Competitive Compensation: Earn a competitive hourly rate that appreciates your skills and commitment to culinary excellence. Collaborative Culture: Dive into a workplace where creativity and collaboration thrive. At Seed to Table, we craft exceptional dining experiences by fostering a supportive and positive team environment. Exclusive Discounts: As part of our family, enjoy special discounts at our restaurants and on premium groceries that cater to your everyday needs. Associate Referral Program: Help expand our vibrant team and reap the rewards Refer talented chefs and earn bonuses through our robust associate referral program. Role Overview: To excel as our Cook, you’ll embody the following qualities: Zestfully Upbeat: Picture a cook whose positivity sizzles like a pan on high heat They infuse the kitchen with boundless energy, turning every task into a culinary adventure. Their secret ingredient? A sprinkle of laughter and a dash of enthusiasm, creating a recipe for pure joy. Master of Pressure Cookery: This cook is like a seasoned pro under pressure, turning up the heat without breaking a sweat. They thrive in the kitchen's hottest moments, crafting masterpieces with a cool, collected flair. Their secret sauce? A blend of confidence and calmness, ensuring every dish rises to perfection. Empathy Chef Extraordinaire: Beyond just crafting delectable dishes, they serve up empathy in every interaction. Their secret ingredient? A generous sprinkle of understanding, a dash of compassion, and a whole lot of heart. With every meal, they nourish both body and soul. Reliability, the Special of the Day: Like the most reliable recipe in your cookbook, this cook is the dish you can always count on. They're the secret ingredient that keeps the kitchen running smoothly, day in and day out. Their secret? A commitment to consistency and a dash of dedication, ensuring every plate is served with reliability and finesse. Resilience, the Kitchen's Iron Chef: When the heat is on, this cook doesn't wilt—they rise to the occasion like a perfectly baked soufflé. With each challenge, they emerge stronger, more seasoned, and ready to conquer the culinary world. Their secret recipe? A blend of determination and perseverance, turning obstacles into opportunities for greatness. Sous-Chef Extraordinaire: They groove to the rhythm of the kitchen, honoring the hierarchy while injecting their unique flavor. Their winning recipe? A touch of humility and a dollop of reverence for the kitchen captains. With every dish they assist in crafting, they elevate the team to new culinary heights Meticulous Maestro of Details: Precision isn't just a skill—it's an art form for this cook. Every chop, every sprinkle, every garnish is a brushstroke on the canvas of culinary perfection, creating dishes that delight both the eye and the palate. Their secret? A keen eye for detail and a sprinkle of perfectionism, ensuring every plate is a masterpiece. Swift as a Culinary Ninja: Like a master sushi chef wielding their knives, this cook moves with lightning speed and precision. They slice through tasks with ninja-like agility, ensuring every plate that leaves the kitchen is nothing short of extraordinary. Their secret ingredient? A blend of efficiency and finesse, turning every meal into a culinary masterpiece. Skills and Expertise Required for the Cook at Seed to Table: Flavor Fusion Maestro: Blend a variety of ingredients with finesse, creating dishes that ignite taste sensations and leave diners craving more. Meticulous Precision: Execute recipes with meticulous attention to detail, ensuring each dish is flawlessly crafted to perfection. Innovative Kitchen Creativity: Infuse creativity into every dish, constantly exploring new flavors, techniques, and presentations to keep our menu exciting and dynamic. Efficient Kitchen Management: Maintain an organized and efficient kitchen environment, optimizing workflow to ensure timely preparation and delivery of dishes. Team Player Extraordinaire: Collaborate seamlessly with fellow cooks and kitchen staff, contributing your skills and expertise to create a cohesive and high-performing team. Adaptability in Action: Adapt to changing circumstances and demands with ease, whether it's accommodating dietary preferences or adjusting recipes to meet guest expectations. Passionate Pursuit of Excellence: Approach your work with an unwavering passion for excellence, striving to exceed culinary standards and leave a lasting impression on every plate. Language Skills: Must be proficient in English, with additional proficiency in Spanish being a plus. Footwear: Non-slip shoes are mandatory for a safe working environment (please note that the company does not provide). Work Authorization: Authorized to work in the United States. Age: Must be at least 18 years of age. Transportation: Must have reliable transportation. Physical Requirements: Manual Dexterity: Skilled in both gross and fine manipulation, ensuring precision in handling knives and ingredients. Vision Acuity: Peripheral vision and near/far visual accuracy are crucial for sushi preparation. Hearing Ability: Effectively hear and respond to instructions in a bustling kitchen environment. Lifting, Pushing, and Pulling: Capable of handling and moving objects weighing up to 80 pounds. Standing and Walking: Able to stand and walk for extended periods while maintaining focus and precision. Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen. Tolerance to Environmental Conditions: Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents. Allergy Tolerance: Able to handle a wide variety of fresh ingredients without adverse allergic reactions. Step-Stool and Ladder Use: Confidently utilize a step-stool or ladder as needed. Physical Balance: Maintain stability and balance while executing tasks efficiently. Clear Communication Skills: Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments. Reaching Ability: Capable of reaching below the waist, at the waist, and overhead. How to Apply: Submit your resume to Michael Strohbeck and embark on this culinary journey with us Together, we’ll craft exceptional dishes and elevate the dining experience at Seed to Table. Stay Connected: Keep up with all things Seed to Table Follow us on social media to catch the latest updates and exciting events. Don’t miss out on the culinary adventure Seed to Table Website Seed to Table Facebook Seed to Table Instagram Seed to Table TikTok Seed to Table YouTube Seed to Table LinkedIn Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.
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