Cook

2 weeks ago

Georgetown, United States Pinnacle Treatment Centers KY-I LLC Full time
Job DescriptionJob Description

We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.

Pinnacle Treatment Centers is a growing leader in addiction treatment services. We provide care across the nation touching the lives of 30,000 patients daily.

We are on a mission to remove all barriers to recovery and transform individual, families, and communities with treatment that works.

Our employees believe we are creating a better world where lives and communities are made whole again through comprehensive treatment.

As a Cook, you will be working in collaboration with a Registered Dietician, and be responsible for the coordination, planning, and preparation of daily meals and snacks for all clients/patients in accordance with dietician-approved menus. The Cook ensures quality standards are met for all meals prepared for and served to the client/patient population.

Benefits:

  • 18 days PTO (Paid Time Off)
  • 401k with company match
  • Company sponsored ongoing training and certification opportunities.
  • Full comprehensive benefits package including medical, dental, vision, short term disability, long term disability and accident insurance.
  • Substance Use Disorder Treatment and Recovery Loan Repayment Program (STAR LRP)
  • Discounted tuition and scholarships through Capella University.

Requirements:

  • High School Diploma, equivalent or verifiable work experience in lieu of education
  • CPR/MANDT certification – training provided locally and updated as required.

Preferred

  • Institutional cooking experience of 1-3 years preferred.
  • Food handler or SERV Safe Certification preferred.

Responsibilities:

  • Prepare and garnish food for clients/patients following dietician approved menus and standardized recipes.
  • Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection.
  • Follow appropriate menu and production guide for food.
  • Exhibit basic skills in food preparation and equipment utilization/safety, organization, and planning of production to meet menu demands.
  • Maintain food temperatures through entire preparation cycle.
  • Use food-handling techniques as set in company and/or departmental policies and procedures.
  • Store unused food items (labeling and dating).
  • Report needed repairs and/or supplies to manager.
  • Clean all worktables, ovens, fryers, grills, refrigerators, and stovetops following the posted cleaning schedule.
  • Assure that the dietary department meets Joint Commission/CARF accreditation standards, state regulatory requirements, and other regulations as required.
  • Follow strict sanitation guidelines set up by the state health department.
  • Comply with all company safety and risk management policies and procedures.
  • Participate in regular safety meetings, safety training, and hazard assessments.
  • Attend team meetings and complete all training courses timely as required.
  • Other duties as assigned.

Join our team. Join our mission.

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