GHM | AM Prep Cook for Cafe | The Farnam | Omaha, NE

1 month ago

Omaha, United States The Farnam | Omaha, NE Full time
Job DescriptionJob Description

Salary range: $15 per hour or more depending on experienceHours: 8AM - 4PM, although hours may vary depending on business levels for the day.

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for an AM Prep Cook at The Farnam, Autograph Collection in Omaha, Nebraska.


GENERAL PURPOSE

Prepare food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment.

ESSENTIAL DUTIES/RESPONSIBILITIES

  • Prepare food items for our coffee shop and employee cafeteria according to recipe cards and correct handling procedures.
  • Be open to assisting in other kitchen stations as needed (e.g., banquet prep, restaurant prep, etc.)
  • Maintain highest quality and appearance of all foods sent from kitchen and make sure food items are clean and appetizing.
  • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.
  • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.
  • Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.
  • Rotate all foods and correctly fill out production charts.
  • During peak business periods, coordinate and expedite to accelerate service.
  • No travel required.

OTHER DUTIES/RESPONSIBILITIES

  • None

SUPERVISORY DUTIES

  • None

JOB QUALIFICATIONS

Knowledge:

  • Knowledge of prep, proper knife handling, maintain proper temperature, sanitation.
  • Light dessert knowledge.

Skills:

  • Must have minimal hearing to hear timers; coordinate with other kitchen staff.
  • Must have moderate vision to check food quality.
  • Must have minimal speech communication skills to read production charts/recipes.

Abilities:

  • Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.
  • Regular bending to lift items and supplies. No kneeling.
  • Mobility - regularly moves all around the kitchen.
  • Continuous standing - to complete a task, may be stationary for short periods of time.
  • No climbing required.
  • No driving required.

Education/Formal Training:

  • High school education or equivalent experience.

Experience

  • Minimum 6 months to one year of cold prep work or food service related work.
  • Some experience with scratch cooking.

Material/Equipment Used

  • Chemicals/Agents: Bleach, Lime Away, grease cutter.
  • Protective Clothing: Hair restraint/hat, gloves, apron and safety shoes, approximately 100% of 8 hour shift.
  • Knife, cutting board, toaster, mixer, slicer, cold table, food processor.

Environment

  • Inside 100% of 8 hour shift.

- Employees are held accountable for all duties of job -

Other:

  • Being passionate about people and service.
  • Strong communication skills are essential when interacting with guests and employees.
  • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
  • Basic math skills are used frequently when handling cash or credit.
  • Problem-solving, reasoning, motivating, and training abilities are often used.
  • Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

  • Team Driven and Values Based Culture
  • Medical/Dental/Vision for full-time ambassadors consistently working 30 or more hours weekly
  • Vacation & Holiday Pay for full-time ambassadors consistently working 30 or more hours weekly
  • Employee Assistance Program
  • Career growth and training opportunities
  • Reduced room rates throughout the portfolio
  • 401(k)
  • Employee discount
  • Flexible spending account for full-time ambassadors consistently working 30 or more hours weekly
  • Life insurance
  • FMLA per state and federal regulations


At this time we are seeking full-time candidates with open availability.

Typical AM shifts are from 8 a.m. to 4:00 p.m., although hours may vary depending on business levels for the day.

Successful candidates will be able to work any day of the week, with two days off per week, unless asked to work overtime.

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