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Cook II- Line Cook

3 months ago


Winter Park, United States Gravity Haus Full time
Job DescriptionJob DescriptionDescription:

Gravity Haus is looking for an energetic and enthusiastic Cook 2- Line Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences.


That’s where YOU come in


Who You are…

  • You have at least one - two years of culinary experience.
  • You can work well with others and desire to be a part of a best in class culinary team
  • You have strong organization and active listening skills.
  • You’re reliable and love a fast-paced work environment.
  • You are able to maintain a clean and organized work area.
  • You have the ability to work on your feet for most of the day and lift 30 pounds at a time.
  • You have proficient knife skills..
  • You love to create positive guest experiences both in the kitchen and throughout the hotel.
  • You have a passion for hospitality, building strong relationships, learning new skills and having fun
  • You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
  • Ideally you have a high school education, cooking school, culinary institute education or equivalent experience.
  • You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
  • You are authorized to work in the United States.
  • You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.

What You’ll Do…

  • You’ll ensure ingredients and final products are fresh.
  • You’ll follow recipes, including measuring, weighing and mixing ingredients.
  • You’ll present, garnish and arrange final dishes.
  • You’ll maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • You’ll handle and store ingredients and food.
  • You’ll maintain food safety and sanitation standards.
  • You’ll clean and sanitize work areas, equipment and utensils.
  • You’ll execute opening and closing procedures.
  • You’ll set up workstations with required ingredients and equipment.
  • You’ll monitor station inventory levels.
  • You’ll accommodate guests’ special requests.
  • You’ll operate kitchen equipment such as broilers, ovens, grills and fryers.
  • Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers
  • Embrace the Gravity Haus core values of:
  • Keep Growing
  • Bring Others Along
  • Create Powerful Moments
  • Be “All-In” + Go the Distance
  • Make it Better than You Found It


What We Can Offer You…

(Benefits vary for part-time employees)

  • Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary.
Requirements:

Education and Experience…

  • 2 years culinary experience


Physical Requirements…

  • Ability to stand for long periods of time
  • Ability to lift 50 pounds