Prep Cook PM
1 week ago
Description: Etai’s Food is a local, family-owned company with a food production plant specialized in ready-to-eat products and catering. We are looking for Production Prep Cook for our facility in North Denver.
Pay: $19.00 - $22.00
Essential Responsibilities
Assist in the preparation of meals.
Proficiently and safely utilize a wide range of kitchen tools and utensils, include chopping knives and vegetable grinders.
Receive product from vendors and put away
Basic porter duties of cleaning and organizing
Understand par levels and cooking times
Must follow recipes and weight standards, have high production experience.
Maintains an efficient, safe, and sanitary work environment.
Other duties as assigned.
Requirements:
Two years’ experience in large-scale food preparation equipment, commercial food production experience preferred but not required.
Ability to complete repetitive tasks
Must be flexible, accurate, and detail oriented
Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including weekends, evenings, and holidays.
Bi-lingual is a plus, but not required
Physical Requirements
Have full range of mobility in upper and lower body.
Use of both hands to handle, control, or feel objects, tools, or controls.
Able to work in various positions, including, but not limited to, stooping, standing, bending over, sitting, kneeling, and squatting for extended periods of time.
Able to lift 25 pounds of weight frequently and 50 pounds occasionally throughout assigned workday.
Must be able to work an 8+ hour shift standing on their feet
Ability to work in cold environment (40 degrees)
This job description is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.
The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.
Position Information:*
Reports to: Kitchen Supervisor
Indirect reports: Kitchen Manager, Plant Manger
Position Closing Date: 09/20/2024
Benefits:
Health and welfare benefits – Medical, Vision, Dental, and Life insurance
Paid Time Off and Paid Sick Time Benefits
401K – No Company Match available.
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