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Restaurant Manager

1 month ago

Houston, United States The Rustic Full time
Job DescriptionJob Description

The FreeRange Concepts family of brands includes The Rustic, MUTTS Canine Cantina, Bowl & Barrel, The General Public and Joe Leo Fine Tex Mex. We believe, if you like to have Fun, enjoy Working as a Team, take Ownership of your actions, and have Passion for what we do, success will follow.

We are looking for an Experienced Restaurant Manager to help lead at our one of our Houston locations and our Mission is to "Create Remarkable Memories" and we are seeking like-minded individuals.

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations·
  • Be a hospitality expert and resolve guest issues with empathy
  • · Organize and supervise shifts
  • · Coach staff performance and provide feedback to improve productivity and service
  • · Work with the GM on Forecast needs and remain within budget
  • · Ensure compliance with sanitation and safety regulations
  • · Maintain appearances by regulating uniforms, restaurant appearance both inside and out, and overall cleanliness
  • · Help Control operational costs and identify measures to cut waste
  • · Promote the brand in the local community through word-of-mouth and restaurant events

Requirements

  • · 3-5 years experience as an Assistant General Manager or General Manager in the hospitality industry
  • · Proven guest service experience as a manager
  • · Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
  • · Familiarity with restaurant management software, like Reporting and Analytics, Hot Schedules, and more
  • · Strong leadership, motivational, and people skills
  • · Acute financial management skills
  • · Hospitality management or culinary schooling is a plus

We are an Equal Opportunity Employer M/F/D/V/A.