Lead Line Cook
4 months ago
$15 - $17 hourly
Responsibilities:- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Prior food service industry experience is highly desired
- Educational requirements include a high school diploma or equivalent GED certificate
- Must be a hard worker with high attention to detail and have a strong work ethic
- Excellent communication and interpersonal skills for working with customers and other team members
The Daytona Grande Oceanfront Resort introduces a new level of seaside elegance. Located at the World's Most Famous Beach, the soaring 27 stories offer exceptional views of the Atlantic Ocean and the City of Daytona Beach alike.
Our beautiful property is made even greater by the team members ready to serve you whether you're visiting with loved ones, enjoying some well-deserved time alone, or if you are part of a corporate group. The Daytona Grande team members are here to ensure your ease of mind and enjoyment of the World's Most Famous Beach.
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