Breakfast Attendant
1 month ago
· Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.
· Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.
· Memorize menu selections and wines including being familiar with daily specials and basic ingredients.
· Use proper verbiage and etiquette including serving ladies first
· Write order on check or memorize order.
· Relay order to kitchen and service bar utilizing point of sale system
· Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout.
· Total bill and accept payment or refer guest to cashier.
· Ladle soup, portion pies and desserts, and brew coffee.
· Clear and reset counters or table at conclusion of each course.
· Assist in cleaning and wiping down of service areas and prep areas
· Notify a manager immediately of any guest complaints.
· Use proper etiquette guidelines for seating guests.
· Ask department telephone using proper telephone etiquette
· Practice and observe all safety rules and procedures.
· Assist all service personnel in any duties as requested.
· Maintain and follow all cash handling procedures.
Ability to accurately use various office software.
Requirements:· Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
· Ability to accurately report information.
· Ability to scrupulously follow all StepStone and hotel policies and procedures.
Attend required meetings.
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