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Prep/Cafe Associate

2 months ago


Salt Lake City, United States Thomas Management LLC Full time
Job DescriptionJob Description

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.

Benefits:

  • Full-time roles include comprehensive medical, dental, and vision benefits with several plan options to choose from
  • Generous Paid Time Off and Leave Programs.
  • Access to wellness initiatives, financial planning, behavioral health assistance, and more.

Wage range: $16.50 per hour plus weekend differential

Schedule: Saturday-Wednesday 6am-2:30pm

Location: bioMerieux 515 Colorow Drive in SLC

Your Impact

The cafe service floater role involves various duties such as setting up the cafe for smooth service in the morning and after leaving at the end of the day. This will include stocking products such as chips, snacks, sandwiches, and salads, and making brewed coffee. You will also help in the service of hot items during lunch hours and may include light prepping of items needed for the cafe. Your crucial role as the customer experience ambassador will be to enhance the genuine connection between customers and internal peers that you assist daily.

Job Specific Duties

  • Positive attitude
  • Set up cafe area by determining what is needed for stocking
  • Make and replenish brewed coffee throughout the shift as needed
  • Stock supplies such as cups, napkins, refrigerated food and beverages
  • Clean and sanitize high-touch surfaces throughout the shift
  • Log equipment temperatures and report discrepancies
  • Help with the prep of bakery items, salads, sandwiches etc.
  • Serve hot food items during lunch service and assist in other areas if needed
  • Replenish service line food items when needed throughout the service
  • Educate customers on menu items when asked
  • Identify customer and peer needs when necessary
  • Provide the customer with an excellent experience during their visit
  • Replenish cafe after shift ends
  • Perform other duties as assigned

What you will need

  • One (1) year of customer service and restaurant experience
  • Have the ability to lift up to 50 lbs
  • Stand and walk for at least 8 hours
  • Food handler permit
  • Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
  • Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
  • Be able to prioritize tasks, move with urgency, and pay attention to details

Physical and Sensory Requirements

This position requires temperature changes while performing various tasks such as retrieving items from a walk-in refrigerator or freezer with cold temperatures. While servicing the customers on the line you will encounter hot areas around the grill, fryers, steam tables, and hot boxes. The cafe does have refrigerators that you will stock and reach into as well as working in the normal ambient temperature of the cafe. Excessive walking is essential when moving around the cafe, service line, and kitchen. There may be times when lighting changes from soft to bright depending on which area you are working within.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships