Cook-1st and 2nd shift
3 weeks ago
Cook
Come see why Abernethy Laures has earned "Great Place to Work" certification
Come grow with an amazing company
We are building our Team Seeking compassionate, caring, professionals with the desire to grow. Come join our mission-based team at Abernethy Laurels.
We are proud of our new State of the Art healthcare facility. Come see why we are certified and ranked as #1 in the Top Nursing Home-North Carolina Newsweek magazine Americas Best Nursing Homes 2023
Our Mission:
A Christian ministry providing vibrant living, diverse programs of outreach and compassionate services, EveryAge is a collective collaboration of unspoken dedication to the mission of caring for others and adding life to the years of those we serve.
Our Vision:
Enriching lives by providing the right services, at the right time, in the right setting.
Core Values:
- Compassion – We treat all individuals with understanding, care and respect.
- Integrity – We are honest, accountable and transparent in our services, communications and fulfillment of our mission.
- Quality – We strive to provide excellent service, surpassing ordinary standards and expectations.
- Innovation – We are continually changing in order to meet new needs.
- People – We are committed to hiring and investing in dedicated, passionate people.
- Value – We aim to be the provider of choice making services accessible to as many people as possible.
The Cook assists in preparation of foods for residents and personnel; participates in supervision and instruction of Food Service Aides on their shifts; maintains high standards of sanitation and food handling in their work area.
Minimal Education:
High school diploma or G.E.D. required.
Minimal Experience:
1. Six months food preparation experience in a hospital, institutional or restaurant preferred.
2. Experience in long term care or health care is preferred.
Other Qualifications:
1. 2. Ability to read and follow recipes, ability to write, add and subtract.
3. Must have good organization skills and be creative.
4. Must be able to follow oral and written instructions and accept responsibility for the accuracy and quality of work performed.
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