We have other current jobs related to this field that you can find below

  • Sous Chef

    4 months ago

    Rockville, United States WOODMONT COUNTRY CLUB Full time

    Job DescriptionJob DescriptionDepartment: Food and Beverage Job Title: Sous ChefReports To: Executive ChefPosition Purpose: Assists Chef with the supervision of the employees, preparation, portioning, cooking and presentation of the food. Ensure that the food is prepared in a timely manner. Responsible for all a la carte stations. Standard...

  • Kitchen Sanitation Specialist

    6 hours ago

    Rockville, Maryland, United States WOODMONT COUNTRY CLUB Full time

    Welcome to the Kitchen Team at WOODMONT COUNTRY CLUBDepartment: KitchenJob Title: Skilled Dishwasher and Pot CleanerLeadership: Reports to the Chef, Sous Chef, and Banquet ChefPurpose: Contribute to the maintenance of a pristine and organized kitchen atmosphere. Work diligently to support culinary operations.Key ResponsibilitiesMaintain cleanliness of...

  • Dishwasher

    4 months ago

    Rockville, United States WOODMONT COUNTRY CLUB Full time

    Job DescriptionJob DescriptionDepartment: KitchenJob Title: Dishwasher/Pot Washer Reports To: Chef, Sous Chef and Banquet ChefPosition Purpose: Reports to work in uniform. Sets up and maintains workstation. Works in clean, sanitary condition on timely basis. Helps clean vegetables. Keeps dishwasher and adjacent area clean. Operates dish machine. Keep soap...

Sous Chef

3 months ago

Rockville, United States WOODMONT COUNTRY CLUB Full time
Job DescriptionJob Description

Department: Food and Beverage

Job Title: Sous Chef

Reports To: Executive Chef

Position Purpose: Assists Chef with the supervision of the employees, preparation, portioning, cooking and presentation of the food. Ensure that the food is prepared in a timely manner. Responsible for all a la carte stations.

Standard Requirements

  1. Adheres to Club policy and procedures
  2. Acts as a role model within and outside the Club
  3. Maintains a positive and respectful attitude
  4. Communicates regularly with supervisor about department issues
  5. Demonstrates flexible and efficient time management and ability to prioritize workload
  6. Consistently reports to work on time prepared to perform duties of position
  7. Maintains confidentiality of all data
  8. Meets department productivity standards

Essential Duties and Responsibilities

  1. Daily inspection of walk-in refrigerators and station refrigerators.
  2. Monitor orders for daily prep.
  3. Select food to be cooked for employee meals.
  4. Responsible for inventory.
  5. Assist with the planning of specials.
  6. Prepares and serves banquets and buffets.
  7. Present new specials to wait staff.
  8. Responsible for preparing and portioning meat and fish items.
  9. Responsible for all dish and pot washers.
  10. Directly responsible for all PM kitchen staff.
  11. Assists with the interviewing, selecting and training of employees.
  12. Assist with setting of rates of pay and hours of work.
  13. Appraise productivity and assist with the handling of employee discipline.
  14. Prepare food for cookouts.
  15. Assist line cooks during peak service.
  16. Supervises personnel to assure highest productivity and conduct when necessary.

Work a flexible schedule, weekends and Holidays.