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Nutrition Assistant

2 months ago

Stockton, United States Creative Child Care, Inc. Full time
Job DescriptionJob Description

Under the direction of the Director of Nutrition, the Kitchen Assistant will assist the Director of Nutrition in preparing quality meals for all children serviced through the Central Kitchen with Infant programs. Each meal must meet the requirements established by the Child Care Food Program of the California Department of Education and the California Uniform Retail Food Facilities Law. The Kitchen Assistant will follow the guidelines of the Cal OSHA (SB 198) Plan in the safe, hygienic, and efficient preparation of meals.


This position requires the ability to work under pressure to meet deadlines and may require excess hours. This position requires traveling to centers as needed and is expected to perform functions and duties under the guidance of Creative Child Care, Inc.'s core values. The Program Director of Family Services administers instructional program standards and requirements.


This position requires daily use of a copier, telephone, computer, and general office equipment, as needed. This position may require a handcart to transport documents and equipment over 20 pounds (i.e., Laptop, computer, projector, reference manuals, solicitation documents). The incumbent must be committed to maintaining a working environment free from discrimination and sexual harassment. This position requires regular, consistent, predictable attendance, good working habits, and adherence to all agency policies and procedures. 

Compensation:

$18.25 - $19.75 per hour DOE

Responsibilities:

ESSENTIAL FUNCTIONS and RESPONSIBILITIES

  • Able to set up and prepare/deliver meals in the absence of the Director of Nutrition.
  • Able to work independently and efficiently to produce the meals according to the needs of the Center.
  • Ability to communicate (verbally/Written) in English (other language as appropriate) with staff and children in an effective manner.
  • Assist in preparation/set-up and serving of quality meals for classrooms and/or Transport in a timely and efficient manner.
  • Assist the Director of Nutrition to keep food storage areas, food preparation, and food service.
  • areas hygienically clean in accordance with Public Health Standards.
  • Ensure that all cleaning supplies are locked and stored away from children.
  • Wash, Rinse, and Sanitize dishes (three-sink hand system or automatic dishwasher).
  • supplies as needed.
  • Perform laundry tasks of kitchen dishes (three-sink hand system or automatic dishwasher) supplies as needed.
  • Know where first aid materials are kept.
  • Follow the mandate to report suspected child abuse.
  • Implement the departmental plan for medical and disaster-related emergencies according to the Cal OSHA guidelines (SB 198) Plan.
  • Assists in the daily production of meals/snacks for the Centers and Clients service through Central Kitchen.
  • Demonstrate efficient use of time and materials to eliminate the needless waste of food.
  • Assist the Cook in ensuring the Central Kitchen is maintained to comply with the Environmental Health guidelines to ensure a sanitary and safe environment.
  • Cultural Awareness.
  • Ensures awareness of multicultural workplace issues, enabling employees to work effectively. Multicultural awareness is incorporated into all interactions with children, families, staff, and communities.
  • Leads reciprocal, respectful relationships that emphasize the valuing of the opinions, viewpoints, and interpretations of others and the importance of shared responsibility.
  • Talent Management.
  • Use deep program expertise and data.
  • Develop and make presentations at meetings, conferences, and workshops for agency staff and various professional organizations; use multiple delivery modes, including on-site visits, teleconferences, and videos; and be the technical expert for family services issues.


Performance Management

  • Maintain confidentiality of client services.
  • Oversee the administrative aspects of program implementation.
  • Observe subordinates as necessary to ensure the quality of program services.
  • Evaluate program effectiveness and provide recommendations for areas of improvement.
  • Plan and manage program activities.
  • Maintain accurate records of all projects.
  • Critical thinking and decision-making skills.
  • Proficient in finding creative solutions to complex problems.
  • Strong time management skills and ability to multi-task.
  • Ensure the program meets the objectives of the organization.
  • Self-driven and strong sense of purpose.
  • Support the recruitment, appointment, evaluation, training, and termination of staff.


Resource Management

  • Research current issues relating to various Relationship-Based Competencies to Support Children and their Families and Promote Nutrition Well Being Practices.
  • Stay current on Nutritional Practices and Services.
  • Other Duties as Assigned.
  • Perform other related duties to fulfill Creative Child Care, Inc.'s mission, goals, and objectives. Additional responsibilities may include assisting where needed within the team/unit, which may consist of special assignments.
Qualifications:

Level I:  

  • High School Diploma.
  • 18 years of age or work permit required.
  • Food handler certification is required.

 

Level II:

  • Minimum AA/AS Degree from an accredited college or university with major coursework in restaurant management/food service, business administration, or related field.
  • Food handler certification is required.
About Company

Since 1992, Creative Child Care, Inc. (CCCI) has been committed to providing exemplary child development programs through a comprehensive network of community support and collaboration.

Beginning with only 2 locations and 200 children, CCCI has expanded to meet the growing needs of San Joaquin County. We currently operate eleven centers in the Stockton area.