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Housekeeping/Prep Cook
4 months ago
(3 days Housekeeping & 2 days Prep Cook)
EDUCATION & EXPERIENCE
- High school diploma or equivalent is required
- 6 months to 1 year of cleaning experience
- 1 year of cooking experience
- 1 Year or more year(s) of institutional cleaning experience
- 2 Years of institutional cooking experience
- Knowledge of health and safety rules in a business kitchen
- Ability to follow schedules for meal preparation and serving
- Team player with good communication skills
- Capability of reading the menu and following written directions and basic recipes
- MUST be on time for all scheduled shifts
- Some weekend work is required
- Ability to climb, balance, bend/stoop, and kneel repeatedly
- Capacity to stand and/or walk continuously
- Capable of carrying up to 50lbs occasionally
60% - Work hours 6:00 a.m. - 3:00 p.m.
- Clean (including dusting) restrooms, common areas, offices, client rooms, and break areas
- Stock soap dispensers, paper towel dispensers, toilet paper, and coffee areas
- Perform refrigerator temperature checks
- Follow office cleaning schedule
- Complete quality improvement as well as supply requisition forms for break area supplies
- Prepare, season, cook, and serve meat, fish, fowl, vegetables, soups, desserts, etc. as described on the house menu and production sheets; make adjustments for therapeutic diets, as supplied by the Supervisor, Food Services and the consulting dietician, according to established schedule
- Follow standard recipe menus and apportioned services
- Prepare breakfast, lunch, and dinner for the ACFP (adult care food program)
- Prepare, transport, set-up, and deliver meals to various residences (on-site)
- Performs all other duties as assigned
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