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Food Service Worker

2 months ago

Fayetteville, United States Fayetteville Public Library Full time
Job DescriptionJob Description

Fayetteville Public Library

Food Service Worker

Job Description

Exempt: No

Department: Food Service

Reports To: Manager, Food Service

Location: Fayetteville Public Library

Safety Sensitive: No


Minimum Qualifications:

  1. High school diploma or GED, plus 12 to 18 months related experience and/or training, or equivalent combination of education and experience. Formal training in food service industry is a plus.
  2. Intermediate language skills including the ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  3. Must have ability to effectively communicate orally and in writing. Ability to read and understand simple instructions, simple correspondence, notes, letters and memos.
  4. Basic mathematical skills including the ability to add and subtract, and to measure weights and volumes such as fluid ounces, gallons, and pounds.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  1. Provide exemplary customer service in-person at the Deli and at all locations throughout the library. Answer directional and general questions about library programs and services.
  2. Accurately conduct financial transactions in cash, check, or credit/debit card, and using an online point-of- sale system.
  3. Prepare and serve all food and products in accordance with the Deli's recipes, portioning, cooking, and serving standards as well as health code. Ensure exceptional product quality standards.
  4. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  5. Store food in designated areas following wrapping, dating, food safety, and rotation procedures.
  6. Carry trays, containers, etc. of food to and from workstations, stove, and refrigerator in accordance with safety standards.
  7. Unload, receive, and appropriately store deliveries of Deli products and supplies and place in designated areas as assigned.
  8. Complete cleaning tasks, to include but not limited, to clean and sanitize equipment and work areas, keep floor areas clean, wash dishes, recycle boxes, and dispose of trash as assigned. Place food waste in appropriate receptacle for disposal or recycle. Assure compliance with all sanitation and safety requirements.
  9. Recognize and adhere to all sanitation, safety, security policies, and procedures to provide a safe environment for all.
  10. Demonstrate knowledge of safety equipment and procedures. Carry out job responsibilities in a manner that minimizes the risk of injury to yourself, other staff, vendors, customers, and the Library. Maintain all equipment in like new condition.
  11. Report to work punctually, dressed in approved uniform, and fully prepared for each scheduled shift.
  12. Perform any other related duties as required or assigned.

Other Minimum Qualifications:

  1. Basic reasoning skills including the ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions, ability to plan and prioritize short-term and long-term tasks, and ability to problem solve.
  2. Basic computer skills including the ability to send and receive e-mail, give reports and up-dates via e-mail, and proficiency in basic computer applications and POS systems.
  3. Must be able to obtain food safety certification.
  4. Must be able to handle/interact with all food and chemicals used (i.e. disinfectant, sanitizer, etc.).

Other Skills and Abilities:

  1. Ability to work a flexible schedule as assigned that includes evenings, weekends, and holiday shifts is required.
  2. Ability to work both independently and as an effective and valued team member.
  3. Strong organizational, time management, and interpersonal skills.
  4. Ability to learn and carry out emergency procedures.
  5. Multilingual skills a plus.

Work Environment:

Ability to consistently tolerate working in a kitchen, deli, food service environment and ability to function well with the noise level typically associated with food service, customer service environment. Must be able to occasionally tolerate some loud noise from large equipment such as dishwasher, walk-in coolers, vents, hoods, etc.