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Line Cook

4 months ago

Lahaina, United States Na Hoaloha Ekolu Full time
Job DescriptionJob Description

Job purpose

Prepare menu and special items to recipe adhering to presentation and timing standards of excellence. Paying close attention to Department of Health sanitation standards while maintaining a safe and clean work environment.

Duties and responsibilities

Average % of time:

80% Food. Sanitation. Safety. Service.

  • Provide accurate food production according to standards and timing while maintain knowledge of ingredients, preparations, allergy and dietary restrictions.
  • Maintain a clean work environment.
  • Maintain a Safe work environment.
  • Promote and provide guest service support to fellow co-workers front of house, next team on shift, etc.
  • Maintains Stage Presence while in the Kitchen.

10% Reports to Management any discrepancies, products, menu items, tools, and any necessary items that would make a better, more efficient, safer, or cleaner work environment.

10% Perform all prep, set-up and breakdown side work as assigned. Maintain proper rotation and storage organization.

Performs other related duties as assigned or required.

The above information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.

Specific Job Knowledge, Skills and Abilities

  • Must possess safe and proper knife skills.
  • Enjoys and provides superior customer service.
  • Treats customers and co-workers with courtesy and respect
  • Positively responds to requests for assistance from co-workers and guests
  • Can maintain a pleasant smile and demeanor throughout the shift.
  • Requires good communication skills.
  • Excellent working knowledge and practice of lateral service.
  • Is knowledgeable and able to answer co-workers questions about the menu.
  • Incorporates range of motion for optimal efficiency.
  • Takes initiative to assist in all areas of the kitchen
  • Helps other stations when possible.
  • Is self motivated, especially under pressure
  • Maintains composure under pressure
  • Has good problem solving skills
  • Is willing and able to attend classes and certifications required for the position.

Working conditions

  • This position requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and visual acuity is required
  • Must be able to bend, stoop, squat and stretch to fulfill required daily tasks.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Must be able to remain on your feet for 8 hours in continual movement.
  • Must be able to lift up to 30 lbs. on a regular and continuing basis.
  • Must be able to lift up to 50 lbs. occasionally.
  • Must be able to work in a kitchen where air temperatures and kitchen equipment exceed 90 degrees.

Health & Safety Standards

The success of any company wide endeavor is largely dependent upon all employees and values each employee's involvement to realize its goals. All employees are:

  • Encouraged and expected to become involved in all aspects of this General Health & Safety Program.
  • Expected to utilize established avenues to solicit and receive comments, information, and assistance where safety and health is concerned.
  • Expected to perform their job duties in a manner that is safe for themselves, as well as those around them.
  • Required to abide by all safety and health policies, procedures, and rules established by this company.
  • Required to adhere to the safety and health regulations established by federal, state, and local agencies.
  • Expected and required to adhere to all aspects of this General Health & Safety Program. This is not optional. Your continued employment is contingent upon recognizing and abiding by the safety and health policies, procedures, and rules established in this plan.

Qualification Standards

Education

  • High school or equivalent education.

Experience

  • Prior Food Preparation experience required.


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